Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, northeastern Nigeria.
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Ethnobotanical study of wild edible plants in Burji District, Segan Area Zone of Southern Nations, Nationalities and Peoples Region (SNNPR), EthiopiaDietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study.Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village.Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.The roles and values of wild foods in agricultural systems.Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age.Baobab food products: a review on their composition and nutritional value.Gathering of wild food plants in anthropogenic environments across the seasons: implications for poor and vulnerable farm households.Effect of different parts (leaf, stem and stalk) and seasons (summer and winter) on the chemical compositions and antioxidant activity of Moringa oleiferaAssessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya.Wild edible plant species utilized by a subsistence farming community in Obalanga sub-county, Amuria district, Uganda.Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluationAdoption of Moringa oleifera to combat under-nutrition viewed through the lens of the "Diffusion of innovations" theory.Bombacaceae: a phytochemical review.Nutrient composition of selected indigenous fruits from sub-Saharan Africa.Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review.Challenges and opportunities for Moringa growers in southern Ethiopia and Kenya.Three traditional fermented baobab foods from Benin, Mutchayan, Dikouanyouri, and Tayohounta: preparation, properties, and consumption.Nutritional variation in baobab (Adansonia digitata L.) fruit pulp and seeds based on Africa geographical regions.Nutritional and anti-nutrient profiles of some Ghanaian spicesProximate analysis of five wild fruits of MozambiquePurification of drinking water by low cost method in Ethiopia
P2860
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P2860
Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, northeastern Nigeria.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
2000年论文
@zh
2000年论文
@zh-cn
name
Energy and micronutrient compo ...... Fulani, northeastern Nigeria.
@en
Energy and micronutrient compo ...... Fulani, northeastern Nigeria.
@nl
type
label
Energy and micronutrient compo ...... Fulani, northeastern Nigeria.
@en
Energy and micronutrient compo ...... Fulani, northeastern Nigeria.
@nl
prefLabel
Energy and micronutrient compo ...... Fulani, northeastern Nigeria.
@en
Energy and micronutrient compo ...... Fulani, northeastern Nigeria.
@nl
P2093
P921
P1476
Energy and micronutrient compo ...... Fulani, northeastern Nigeria.
@en
P2093
Calvert CC
Grivetti LE
Lockett CT
P304
P356
10.1080/09637480050029700
P577
2000-05-01T00:00:00Z