about
Accuracies of Leuconostoc phenotypic identification: a comparison of API systems and conventional phenotypic assaysPulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects.Lactic acid bacteria contribution to gut microbiota complexity: lights and shadowsThe use of lactic Acid bacteria as a probiotic in Swine dietsBacteriocins of lactic acid bacteria: extending the familyA Novel Glutamyl (Aspartyl)-Specific Aminopeptidase A from Lactobacillus delbrueckii with Promising Properties for ApplicationEffect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp.Detection of the pediocin gene pedA in strains from human faeces by real-time PCR and characterization of Pediococcus acidilactici UVA1.Ability of Lactobacillus fermentum to overcome host alpha-galactosidase deficiency, as evidenced by reduction of hydrogen excretion in rats consuming soya alpha-galacto-oligosaccharides.Efficacy of vaccination and nisin Z treatments to eliminate intramammary Staphylococcus aureus infection in lactating cows.Use of Wild Type or Recombinant Lactic Acid Bacteria as an Alternative Treatment for Gastrointestinal Inflammatory Diseases: A Focus on Inflammatory Bowel Diseases and Mucositis.Gut microbiota, probiotics, and human healthHorizontal gene transfer in the human gastrointestinal tract: potential spread of antibiotic resistance genes.Proteomic analyses to reveal the protective role of glutathione in resistance of Lactococcus lactis to osmotic stressIsolation of Antifungal Lactic Acid Bacteria (LAB) from "Kunu" against Toxigenic Aspergillus flavus.Genome Sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-Producing StrainAntibiotic adjuvants: diverse strategies for controlling drug-resistant pathogens.Genomic Comparisons of Lactobacillus crispatus and Lactobacillus iners Reveal Potential Ecological Drivers of Community Composition in the Vagina.Genomic reconstruction of transcriptional regulatory networks in lactic acid bacteria.Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase.Cometabolism of microbes and host: implications for drug metabolism and drug-induced toxicity.Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by Propidium Monoazide--qPCR.Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis.Carpoglyphus lactis (Acari: Astigmata) from various dried fruits differed in associated micro-organisms.Evaluation of resistance to low pH and bile salts of human Lactobacillus spp. isolates.Antilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products.Production of lactic acid from cellobiose and cellotriose by Lactobacillus delbrueckii mutant Uc-3Therapeutic effect of nisin Z on subclinical mastitis in lactating cows.Overview on sugar metabolism and its control in Lactococcus lactis - the input from in vivo NMR.The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms.Modelling strategies for the industrial exploitation of lactic acid bacteria.The Effect of Symbiotic Supplementation on Liver Enzymes, C-reactive Protein and Ultrasound Findings in Patients with Non-alcoholic Fatty Liver Disease: A Clinical TrialProbiotics as a novel treatment for non-alcoholic Fatty liver disease; a systematic review on the current evidencesThe dual role of bacteriocins as anti- and probiotics.Genome analysis of food grade lactic Acid-producing bacteria: from basics to applications.In vitro and in vivo survival and colonic adhesion of Pediococcus acidilactici MTCC5101 in human gut.Efficient use of shrimp waste: present and future trends.Ecofriendly control of potato late blight causative agent and the potential role of lactic acid bacteria: a review.Biotechnological and in situ food production of polyols by lactic acid bacteria.Acquired resistance to macrolide-lincosamide-streptogramin antibiotics in lactic Acid bacteria of food origin.
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
The lactic acid bacteria: a literature survey.
@ast
The lactic acid bacteria: a literature survey.
@en
type
label
The lactic acid bacteria: a literature survey.
@ast
The lactic acid bacteria: a literature survey.
@en
prefLabel
The lactic acid bacteria: a literature survey.
@ast
The lactic acid bacteria: a literature survey.
@en
P2093
P1476
The lactic acid bacteria: a literature survey.
@en
P2093
Frank J Carr
Nino Maida
P304
P356
10.1080/1040-840291046759
P407
P577
2002-01-01T00:00:00Z