The essentiality of n-3 fatty acids for the development and function of the retina and brain.
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The emerging role of dietary fructose in obesity and cognitive declineMitochondrial lipid abnormality and electron transport chain impairment in mice lacking alpha-synucleinFishy business: effect of omega-3 fatty acids on zinc transporters and free zinc availability in human neuronal cellsIntracellular transport of fat-soluble vitamins A and EDietary approaches for management of cardio-vascular health- a reviewLipid composition of the human eye: are red blood cells a good mirror of retinal and optic nerve fatty acids?A novel role for α-tocopherol transfer protein (α-TTP) in protecting against chloroquine toxicityRetinoic acid actions through mammalian nuclear receptors.Diet and mental health in the Arctic: is diet an important risk factor for mental health in circumpolar peoples?--a review.Preventing postpartum depression part I: a review of biological interventions.Genetic markers and biomarkers for age-related macular degeneration.Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infantsImprovement of Semen Quality in Holstein Bulls during Heat Stress by Dietary Supplementation of Omega-3 Fatty Acids.Polyunsaturated Fatty Acids in Male Ruminant Reproduction - A Review.Placental transfer of essential fatty acids in humans: venous-arterial difference for docosahexaenoic acid in fetal umbilical erythrocytesTypes of dietary fat and risk of coronary heart disease: a critical review.Incorporation of chylomicron fatty acids into the developing rat brain.Phenylalanine hydroxylase deficiency.Long-chain and very long-chain polyunsaturated fatty acids in ocular aging and age-related macular degenerationHuman intestinal monoacylglycerol acyltransferase: differential features in tissue expression and activity.Natural intramolecular isotope measurements in physiology: elements of the case for an effort toward high-precision position-specific isotope analysis.Erythrocyte membrane fatty acid content in infants consuming formulas supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA): an observational studyFood safety and health effects of canola oil.Nurr1-RXR heterodimers mediate RXR ligand-induced signaling in neuronal cells.Cyclooxygenase-2 generates anti-inflammatory mediators from omega-3 fatty acidsMaternal serum docosahexaenoic acid and schizophrenia spectrum disorders in adult offspring.Selection of optimal lipid sources in enteral and parenteral nutrition.The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: a randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy olMechanisms involved in the selective transfer of long chain polyunsaturated Fatty acids to the fetus.A Compartmental Comparison of Major Lipid Species in a Coral-Symbiodinium Endosymbiosis: Evidence that the Coral Host Regulates Lipogenesis of Its Cytosolic Lipid Bodies.Polyunsaturated fatty acids: biochemical, nutritional and epigenetic properties.Receptor-Mediated Mechanism Controlling Tissue Levels of Bioactive Lipid Oxidation ProductsPhotoreceptor outer segment phagocytosis attenuates oxidative stress-induced apoptosis with concomitant neuroprotectin D1 synthesis.Has an aquatic diet been necessary for hominin brain evolution and functional development?Dietary intake of polyunsaturated fatty acids and fish among US children 12-60 months of ageCurcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders.Alterations in levels and ratios of n-3 and n-6 polyunsaturated fatty acids in the temporal cortex and liver of vervet monkeys from birth to early adulthoodn-3 polyunsaturated fatty acids decrease mucosal/epidermal reactions and enhance antitumour effect of ionising radiation with inhibition of tumour angiogenesis.Modulation of learning, pain thresholds, and thermoregulation in the rat by preparations of free purified alpha-linolenic and linoleic acids: determination of the optimal omega 3-to-omega 6 ratio.Modulation of lipid rafts by Omega-3 fatty acids in inflammation and cancer: implications for use of lipids during nutrition support.
P2860
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P2860
The essentiality of n-3 fatty acids for the development and function of the retina and brain.
description
1988 nî lūn-bûn
@nan
1988年の論文
@ja
1988年論文
@yue
1988年論文
@zh-hant
1988年論文
@zh-hk
1988年論文
@zh-mo
1988年論文
@zh-tw
1988年论文
@wuu
1988年论文
@zh
1988年论文
@zh-cn
name
The essentiality of n-3 fatty ...... ction of the retina and brain.
@en
The essentiality of n-3 fatty ...... ction of the retina and brain.
@nl
type
label
The essentiality of n-3 fatty ...... ction of the retina and brain.
@en
The essentiality of n-3 fatty ...... ction of the retina and brain.
@nl
prefLabel
The essentiality of n-3 fatty ...... ction of the retina and brain.
@en
The essentiality of n-3 fatty ...... ction of the retina and brain.
@nl
P2093
P1476
The essentiality of n-3 fatty ...... ction of the retina and brain.
@en
P2093
Anderson GJ
Neuringer M
P304
P356
10.1146/ANNUREV.NU.08.070188.002505
P407
P577
1988-01-01T00:00:00Z