Grape and grape seed extract capacities at protecting LDL against oxidation generated by Cu2+, AAPH or SIN-1 and at decreasing superoxide THP-1 cell production. A comparison to other extracts or compounds.

Grape and grape seed extract capacities at protecting LDL against oxidation generated by Cu2+, AAPH or SIN-1 and at decreasing superoxide THP-1 cell production. A comparison to other extracts or compounds.

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http://www.wikidata.org/entity/Q39651769
Grape-seed proanthocyanidin extract as suppressors of bone destruction in inflammatory autoimmune arthritis.Role of physical structures in bulk oils on lipid oxidation.Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteersPotential anticancer properties of grape antioxidants.Antioxidant and antimicrobial properties of grape and papaya seed extracts and their application on the preservation of Indian mackerel (Rastrelliger kanagurta) during ice storage.Grape extract improves antioxidant status and physical performance in elite male athletes.Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences.Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.Antihyperlipidemic and antioxidant effects of the mixture of ginseng radix and crataegi fructus: experimental study and preliminary clinical results.Effects of plant-derived polyphenols on TNF-alpha and nitric oxide production induced by advanced glycation endproducts.Potential anti-atherogenic cell action of the naturally occurring 4-O-methyl derivative of gallic acid on Ang II-treated macrophages.Analysis of phenolic compounds and antioxidant abilities of extracts from germinating Vitis californica seeds submitted to cold stress conditions and recovery after the stressAntihypertensive and cognitive effects of grape polyphenols in estrogen-depleted, female, spontaneously hypertensive rats.A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes.Comparative analysis of BPA and HQ toxic impacts on human erythrocytes, protective effect mechanism of tannins (Rhus typhina).Effects of black raspberry on lipid profiles and vascular endothelial function in patients with metabolic syndrome.Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts
P2860

Grape and grape seed extract capacities at protecting LDL against oxidation generated by Cu2+, AAPH or SIN-1 and at decreasing superoxide THP-1 cell production. A comparison to other extracts or compounds.

Item
http://www.wikidata.org/entity/Q39651769
description
2003 nî lūn-bûn
@nan
2003年の論文
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2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
2003年论文
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2003年论文
@zh-cn
name
Grape and grape seed extract c ...... o other extracts or compounds.
@en
Grape and grape seed extract c ...... o other extracts or compounds.
@nl
type
label
Grape and grape seed extract c ...... o other extracts or compounds.
@en
Grape and grape seed extract c ...... o other extracts or compounds.
@nl
prefLabel
Grape and grape seed extract c ...... o other extracts or compounds.
@en
Grape and grape seed extract c ...... o other extracts or compounds.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Grape and grape seed extract c ...... o other extracts or compounds.
@en
P2093
P304
P31
P356
10.1080/1071576031000083152
P433
P478
P577
P698