Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

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Reviewing Interventions against Enterobacteriaceae in Broiler Processing: Using Old Techniques for Meeting the New Challenges of ESBL E. coli?

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Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

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Transfer of Campylobacter from ...... atch: A Quantitative Approach.

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Transfer of Campylobacter from ...... atch: A Quantitative Approach.

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Transfer of Campylobacter from ...... atch: A Quantitative Approach.

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Transfer of Campylobacter from ...... atch: A Quantitative Approach.

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Transfer of Campylobacter from ...... atch: A Quantitative Approach.

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Ignacio Gisbert Algaba

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Inge Van Damme

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Julie Baré

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Lieven De Zutter

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Tomasz Seliwiorstow

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P2860

Broiler Campylobacter contamination and human campylobacteriosis in Iceland

A comparison of risk assessments on Campylobacter in broiler meat.

Molecular tracking, through processing, of Campylobacter strains colonizing broiler flocks.

Changes in the carriage of Campylobacter strains by poultry carcasses during processing in abattoirs.

A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses.

Campylobacter hyoilei Alderton et al. 1995 and Campylobacter coli Veron and Chatelain 1973 Are Subjective Synonyms

Quantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plants.

Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008 ‐ Part A: Campylobacter and Salmonella prevalence estimates

Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

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896-901

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scholarly article

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10.4315/0362-028X.JFP-15-486

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Mieke Uyttendaele

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2016-06-01T00:00:00Z

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27296592

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Campylobacter

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

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P2860

P2860

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

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