Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008 ‐ Part A: Campylobacter and Salmonella prevalence estimates
about
Estimating the public health impact of setting targets at the European level for the reduction of zoonotic Salmonella in certain poultry populationsMonitoring chicken flock behaviour provides early warning of infection by human pathogen CampylobacterUsing surveillance and monitoring data of different origins in a Salmonella source attribution model: a European Union example with challenges and proposed solutions.An epidemiological investigation of Campylobacter in pig and poultry farms in the Mekong delta of Vietnam.Heterogeneity of persistence of Salmonella enterica serotype Senftenberg strains could explain the emergence of this serotype in poultry flocks.Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period.Quantification of Growth of Campylobacter and Extended Spectrum β-Lactamase Producing Bacteria Sheds Light on Black Box of Enrichment Procedures.A role for flies (Diptera) in the transmission of Campylobacter to broilers?The role of environmental reservoirs in human campylobacteriosis.Investigation of prevalence and risk factors for Campylobacter in broiler flocks at slaughter: results from a UK survey.The efficacy of a commercial competitive exclusion product on Campylobacter colonization in broiler chickens in a 5-week pilot-scale study.Campylobacter species in animal, food, and environmental sources, and relevant testing programs in Canada.Impact of human Campylobacter infections in South-East Asia: the contribution of the poultry sector.Modelling-based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chilling.Explanatory Variables Associated with Campylobacter and Escherichia coli Concentrations on Broiler Chicken Carcasses during Processing in Two Slaughterhouses.Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free-range 'Label Rouge' broiler production: a 23-year survey programme.Preventing Campylobacter at the source: why is it so difficult?Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.Campylobacter QMRA: A Bayesian Estimation of Prevalence and Concentration in Retail Foods Under Clustering and Heavy Censoring.Effect of Feed Additives on Productivity and Campylobacter spp. Loads in Broilers Reared under Free Range Conditions.A Quantitative Real-Time PCR Approach for Assessing Campylobacter jejuni and Campylobacter coli Colonization in Broiler Herds.Confirmation of a Campylobacteriosis Outbreak Associated with Chicken Liver Pâté Using PFGE and WGS.Zoonotic Public Health Hazards in Backyard Chickens.Campylobacter epidemiology from breeders to their progeny in Eastern Spain.Comparative genomics and genome biology of invasive Campylobacter jejuniContribution of Avian Salmonella enterica Isolates to Human Salmonellosis Cases in Constantine (Algeria).Antimicrobial Resistance Profiles of Campylobacter spp. Isolated from Broiler Chicken Meat of Estonian, Latvian and Lithuanian Origin at Estonian Retail Level and from Patients with Severe Enteric Infections in Estonia.Antimicrobial resistance: A global emerging threat to public health systems.Population Diversity of Campylobacter jejuni in Poultry and Its Dynamic of Contamination in Chicken Meat.Characterisation of Aerotolerant Forms of a Robust Chicken Colonizing Campylobacter coli.Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013.Quantification, serovars, and antibiotic resistance of salmonella isolated from retail raw chicken meat in Vietnam.Prevalence and antimicrobial resistance of Campylobacter spp. isolated from poultry carcasses in Poland.Bayesian analysis of culture and PCR methods for detection of Campylobacter spp. in broiler caecal samples.Market surveillance for contamination with thermotolerant campylobacters on various categories of chicken meat in Switzerland.Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 - Part B: Analysis of factors associated with Campylobacter colonisation of broiler bat...Analysis of the baseline survey on the prevalence ofCampylobacterin broiler batches and ofCampylobacterandSalmonellaon broiler carcasses, in the EU, 2008 - Part B: Analysis of factors associated withSalmonellacontamination of broiler carcassesScientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swinePrevalence of Campylobacter and Salmonella in raw chicken on retail sale in the republic of Ireland.Source attribution of human campylobacteriosis in Denmark.
P2860
Q26864373-2279201F-9742-4AF7-8D26-3B266ADD413EQ27325584-02167ADF-9F00-4DB8-B4CE-E8833C8DC79FQ30836501-1C2EDD96-5716-4226-909C-588A0319A1CBQ33709847-01AD5B32-04E9-41E0-8E28-87A010095E63Q34251228-8AA55D6C-E3EF-4DFE-9881-727BB87CC163Q35878847-698FF6B5-42DA-48F0-93A8-065767713C3CQ37246787-46A7B215-ED1A-408E-B41D-04E1874DDA05Q37367079-BB29D68D-2B2A-4A2D-B9A3-EB6C3B562601Q37394010-23BBBD26-2E5B-4C05-A555-17DDB8ED1124Q38013185-4BA782C7-3176-4625-9D18-04326D55B9D7Q38410079-F5D709E7-17FA-49D3-AB1E-5FA121DBC565Q38595811-CE358C89-D348-464D-B0DB-9534421DAD4DQ38779817-0F04BE33-3316-404E-A195-45EF5AA829A1Q38930171-BD6C136B-0308-4768-9F2D-B87D20FCA6C1Q38950199-22424A78-148C-404F-AE9B-2620901D123EQ39325189-7534BD3A-B6A0-45FD-91B9-E500B02B8DAFQ39353787-62664200-8298-4649-9E8D-D60DDED95C4EQ39686973-41944025-75BB-4686-B535-5A35AFDC35EAQ40012501-9DA6B1B2-5CE1-4FEA-AA91-934DAF06DBFCQ40182293-6A93C3C2-101C-4333-AB05-E35E60A65B41Q40299361-A21641CB-0376-4506-8F8B-8457CF2D4DDEQ40686746-D5B1CB53-3A5B-4F4C-85F9-298D5A6E7CE2Q40837957-239D071D-BC39-4FC4-81F7-955FD8666477Q40886484-4017DA5A-12E9-4C4A-9A42-E256E68A6F16Q40896403-14AD9085-A2EE-4DDB-BDFE-5E9D9E71DD9DQ41144524-B01A7D2D-4C6A-410B-9D5C-486453F20B76Q41176829-66F2A02E-DEB3-4D73-9BF8-EF7E2DBFDA58Q41225485-C35065A7-ACEE-4980-9003-18C2175C1D42Q41836504-61E23EC5-A7D4-4C08-B4BB-3180F435392DQ42265285-18F20F03-BCB1-4DCF-BEB7-5F04E5BF68F2Q43024613-36608CC7-731D-4185-A5CD-E81CD467258CQ43649475-8E735E67-6DCD-4083-8BB9-336A7ECBAE4CQ44570784-ED6F58AE-2D69-479F-9E92-846FC1F15D46Q45184281-09114788-0DEC-439B-8E28-90E1BA26D319Q46224800-51EAA0C0-CF16-4857-826A-B1423247F303Q47148628-9973AEAE-C4C9-457B-8239-CDA7AB412728Q47149459-AD66E56F-FD54-4DA0-B062-6BA9A554D4EEQ47153088-DE860E30-BC1A-4BCC-87DB-C20CE9B89A76Q50034815-5F7208D9-3B39-4EF6-8A91-246C4C81E514Q50560103-F658DD6E-157C-460D-A5C6-FD14D79419CF
P2860
Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008 ‐ Part A: Campylobacter and Salmonella prevalence estimates
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Analysis of the baseline surve ...... almonella prevalence estimates
@de
Analysis of the baseline surve ...... almonella prevalence estimates
@en
Analysis of the baseline surve ...... almonella prevalence estimates
@nl
type
label
Analysis of the baseline surve ...... almonella prevalence estimates
@de
Analysis of the baseline surve ...... almonella prevalence estimates
@en
Analysis of the baseline surve ...... almonella prevalence estimates
@nl
prefLabel
Analysis of the baseline surve ...... almonella prevalence estimates
@de
Analysis of the baseline surve ...... almonella prevalence estimates
@en
Analysis of the baseline surve ...... almonella prevalence estimates
@nl
P2860
P356
P1433
P1476
Analysis of the baseline surve ...... almonella prevalence estimates
@en
P2860
P356
10.2903/J.EFSA.2010.1503
P577
2010-03-01T00:00:00Z