Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590. - Wikidata - wikimedia - TriplyDB

Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.

Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.

http://www.wikidata.org/entity/Q39751716

about

Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs Exopolysaccharides synthesized by Lactobacillus reuteri protect against enterotoxigenic Escherichia coli in piglets.Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure.Wine microbiome: A dynamic world of microbial interactions.Levan Enhances Associated Growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in Fecal Microbiota.Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population.Prebiotic content of bread prepared with flour from immature wheat grain and selected dextran-producing lactic acid bacteria Potentials of exopolysaccharides from lactic Acid bacteria.Exopolysaccharides from sourdough lactic acid bacteria.Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides.Characterization of a highly hop-resistant Lactobacillus brevis strain lacking hop transport.Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture Exopolysaccharide synthesized by Lactobacillus reuteri decreases the ability of enterotoxigenic Escherichia coli to bind to porcine erythrocytes.Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli.Glucansucrases produced by fructophilic lactic acid bacteria Lactobacillus kunkeei H3 and H25 isolated from honeybees.High-throughput assay of levansucrase variants in search of feasible catalysts for the synthesis of fructooligosaccharides and levan.

P2860

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P2860

Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.

http://www.wikidata.org/entity/Q39751716

description

2003 nî lūn-bûn

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2003年の論文

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年学术文章

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2003年學術文章

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2003年學術文章

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2003年學術文章

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name

Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.

@en

Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.

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type

label

Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.

@en

Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.

@nl

prefLabel

Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.

@en

Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.

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P356

AEM.69.4.2073-2079.2003

P1433

Applied and Environmental Microbiology

P1476

Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.

@en

P2093

Maher Korakli

http://www.w3.org/2001/XMLSchema#string

Melanie Pavlovic

http://www.w3.org/2001/XMLSchema#string

Rudi F Vogel

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P2860

Modeling of Growth of Lactobacillus sanfranciscensis and Candida milleri in Response to Process Parameters of Sourdough Fermentation

The mechanism of polysaccharide production from sucrose. 3. Donor-acceptor specificity of levansucrase from Aerobacter levanicum

Prebiotic digestion and fermentation

Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics

Heteropolysaccharides from lactic acid bacteria.

Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the lactobacillus reuteri wild-type strain and by mutant strains

Characterization of a novel fructosyltransferase from Lactobacillus reuteri that synthesizes high-molecular-weight inulin and inulin oligosaccharides.

In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.

The mechanism of polysaccharide production from sucrose. 4. Isolation and probable structures of oligosaccharides formed from sucrose by a levansucrase system.

The enzymic production of levan.

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2073-2079

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scholarly article

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10.1128/AEM.69.4.2073-2079.2003

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4

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69

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Michael G. Gänzle

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2003-04-01T00:00:00Z

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10820597

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12676685

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154792

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