In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.
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Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteriaTaxonomic structure and stability of the bacterial community in belgian sourdough ecosystems as assessed by culture and population fingerprintingPopulation dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughsBiopolymers from lactic acid bacteria. Novel applications in foods and beveragesInducible gene expression in Lactobacillus reuteri LTH5531 during type II sourdough fermentation.Intestinal origin of sourdough Lactobacillus reuteri isolates as revealed by phylogenetic, genetic, and physiological analysis.Gene expression of lactobacilli in murine forestomach biofilms.The genus Weissella: taxonomy, ecology and biotechnological potential.Metabolism of oligosaccharides and starch in lactobacilli: a review.Exopolysaccharides from sourdough lactic acid bacteria.Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications.Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides.Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.Culture conditions determine the balance between two different exopolysaccharides produced by Lactobacillus pentosus LPS26.Structure and functions of exopolysaccharide produced by gut commensal Lactobacillus reuteri 100-23.Screening of exopolysaccharide-producing Lactobacillus and Bifidobacterium strains isolated from the human intestinal microbiota.Highly hydrolytic reuteransucrase from probiotic Lactobacillus reuteri strain ATCC 55730.Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter cultureGenome sequence of Weissella confusa LBAE C39-2, isolated from a wheat sourdough.Exopolysaccharide synthesized by Lactobacillus reuteri decreases the ability of enterotoxigenic Escherichia coli to bind to porcine erythrocytes.Prebiotic Oligosaccharides: Special Focus on Fructooligosaccharides, Its Biosynthesis and Bioactivity.Lactic acid bacteria isolated from poultry protect the intestinal epithelial cells of chickens from in vitro wheat germ agglutinin-induced cytotoxicity.Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli.Protein Degradation in Wheat Sourdough Fermentation with Lactobacillus plantarum M616.A rapid PCR procedure for the specific identification of Lactobacillus sanfranciscensis, based on the 16S-23S intergenic spacer regions.Perspectives on global fermented foods
P2860
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P2860
In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
In situ production of exopolys ...... lates of lactic acid bacteria.
@en
In situ production of exopolys ...... lates of lactic acid bacteria.
@nl
type
label
In situ production of exopolys ...... lates of lactic acid bacteria.
@en
In situ production of exopolys ...... lates of lactic acid bacteria.
@nl
prefLabel
In situ production of exopolys ...... lates of lactic acid bacteria.
@en
In situ production of exopolys ...... lates of lactic acid bacteria.
@nl
P2093
P2860
P1476
In situ production of exopolys ...... lates of lactic acid bacteria.
@en
P2093
Maher Korakli
Markus Tieking
Matthias A Ehrmann
Rudi F Vogel
P2860
P304
P356
10.1128/AEM.69.2.945-952.2003
P407
P577
2003-02-01T00:00:00Z