Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperatures.

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Applications of cellular fatty acid analysis.Analysis of whole-cell fatty acid profiles of verotoxigenic Escherichia coli and Salmonella enteritidis with the microbial identification system.Effect of cultural conditions on trimethylsilyl-sugar profiles of Streptococcus mutans

P2860

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P2860

Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperatures.

Item

http://www.wikidata.org/entity/Q39811828

description

1977 nî lūn-bûn

@nan

1977年の論文

@ja

1977年学术文章

@wuu

1977年学术文章

@zh-cn

1977年学术文章

@zh-hans

1977年学术文章

@zh-my

1977年学术文章

@zh-sg

1977年學術文章

@yue

1977年學術文章

@zh

1977年學術文章

@zh-hant

name

Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperatures.

@en

Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperatures.

@nl

type

Item

label

Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperatures.

@en

Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperatures.

@nl

prefLabel

Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperatures.

@en

Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperatures.

@nl

P1476

Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperatures.

@en

P2093

Drucker DB

http://www.w3.org/2001/XMLSchema#string

Veazey FJ

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P2860

Fatty acid composition of unicellular strains of blue-green algae

Characterization of clostridia by gas chromatography. I. Differentiation of species by cellular fatty acids.

Differentiation between Mycobacterium kansasii and Mycobacterium marinum by gas-liquid chromatographic analysis of cellular fatty acids

Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species.

EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI

CLASSIFICATION OF MICROORGANISMS BY ANALYSIS OF CHEMICAL COMPOSITION. I. FEASIBILITY OF UTILIZING GAS CHROMATOGRAPHY.

Differentiation of some enterococci by gas chromatography.

Fatty acid fingerprints of Streptococcus mutans grown in a chemostat.

Detection of encephalomyocarditis virus infection in animal cells by gas liquid chromatography.

INFLUENCE OF TEMPERATURE ON FATTY ACID COMPOSITION OF PSYCHROPHILIC AND MESOPHILIC SERRATIA SPECIES.

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221-226

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scholarly article

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English

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1977-02-01T00:00:00Z

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fatty acid

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Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperatures.

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P2860

P2860

Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperatures.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P407

P433

P478

P577

P698

P921

P932

P1433

P1476

P2093

P2860

P304

P31

P407

P433

P478

P577

P698

P921

P932