Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices.
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Integrated text mining and chemoinformatics analysis associates diet to health benefit at molecular levelOpuntia spp.: Characterization and Benefits in Chronic Diseases.Bioavailability challenges associated with development of anti-cancer phenolics.Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central-México Region.Opuntia humifusa supplementation increased bone density by regulating parathyroid hormone and osteocalcin in male growing rats.Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pearsEffect of Opuntia humifusa supplementation and acute exercise on insulin sensitivity and associations with PPAR-γ and PGC-1α protein expression in skeletal muscle of rats.Beetroot-Carrot Juice Intake either Alone or in Combination with Antileukemic Drug 'Chlorambucil' As A Potential Treatment for Chronic Lymphocytic Leukemia.Preliminary evaluation for cancer chemopreventive and cytotoxic potential of naturally growing ethnobotanically selected plants of Pakistan.Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of ratsAntiatherogenic and antitumoral properties of Opuntia cladodes: inhibition of low density lipoprotein oxidation by vascular cells, and protection against the cytotoxicity of lipid oxidation product 4-hydroxynonenal in a colorectal cancer cellular moAntioxidant and anticlastogenic capacity of prickly pear juice.Dietary cladode powder from wild type and domesticated Opuntia species reduces atherogenesis in apoE knock-out mice.Anti-inflammatory activity of copao (Eulychnia acida Phil., Cactaceae) fruits.Enzyme-assisted extraction of cactus bioactive molecules under high hydrostatic pressure.Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius).Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya-pineapple (Stenocereus sp.-Fragaria ananassa) beverage.Cactus cladodes (Opuntia humifusa) extract minimizes the effects of UV irradiation on keratinocytes and hairless mice.Chemopreventive effect of cactus (Opuntia humifusa) extracts: radical scavenging activity, pro-apoptosis, and anti-inflammatory effect in human colon (SW480) and breast cancer (MCF7) cells.Bioactive compounds and sensory attributes of sour cherry puree sweetened with natural sweetenersNovel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
P2860
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P2860
Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
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2009年学术文章
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2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
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2009年學術文章
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name
Phenolic composition, antioxid ...... ly pear (Opuntia spp.) juices.
@en
Phenolic composition, antioxid ...... ly pear (Opuntia spp.) juices.
@nl
type
label
Phenolic composition, antioxid ...... ly pear (Opuntia spp.) juices.
@en
Phenolic composition, antioxid ...... ly pear (Opuntia spp.) juices.
@nl
prefLabel
Phenolic composition, antioxid ...... ly pear (Opuntia spp.) juices.
@en
Phenolic composition, antioxid ...... ly pear (Opuntia spp.) juices.
@nl
P1476
Phenolic composition, antioxid ...... kly pear (Opuntia spp.) juices
@en
P2093
J A Gutierrez-Uribe
S O Serna-Saldívar
P2888
P304
P356
10.1007/S11130-009-0117-0
P577
2009-06-01T00:00:00Z