Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses.
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Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approachThe health benefits of blackcurrants.Effect of supplementation with chokeberry juice on the inflammatory status and markers of iron metabolism in rowersEvaluation of the effect of blackcurrant products on gut microbiota and on markers of risk for colon cancer in humans.Hesperidin associated with continuous and interval swimming improved biochemical and oxidative biomarkers in rats.Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals.Fruit polyphenols, immunity and inflammation.Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassaysEffect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage.Effect of purple sweet potato leaves consumption on exercise-induced oxidative stress and IL-6 and HSP72 levels.Acute and chronic watercress supplementation attenuates exercise-induced peripheral mononuclear cell DNA damage and lipid peroxidation.Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry.Black currant phytoconstituents exert chemoprevention of diethylnitrosamine-initiated hepatocarcinogenesis by suppression of the inflammatory response.Black Currant Nectar Reduces Muscle Damage and Inflammation Following a Bout of High-Intensity Eccentric Contractions.Effects of a freeze-dried juice blend powder on exercise-induced inflammation, oxidative stress, and immune function in cyclists.Negative effects of a high tumour necrosis factor-α concentration on human gingival mesenchymal stem cell trophism: the use of natural compounds as modulatory agents.Beneficial Effects of New Zealand Blackcurrant Extract on Maximal Sprint Speed during the Loughborough Intermittent Shuttle Test.Effect of New Zealand Blackcurrant Extract on Repeated Cycling Time Trial Performance.Effect of New Zealand Blackcurrant Extract on Performance during the Running Based Anaerobic Sprint Test in Trained Youth and Recreationally Active Male Football Players.
P2860
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P2860
Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
Short-term blackcurrant extrac ...... ulated inflammatory responses.
@en
Short-term blackcurrant extrac ...... ulated inflammatory responses.
@nl
type
label
Short-term blackcurrant extrac ...... ulated inflammatory responses.
@en
Short-term blackcurrant extrac ...... ulated inflammatory responses.
@nl
prefLabel
Short-term blackcurrant extrac ...... ulated inflammatory responses.
@en
Short-term blackcurrant extrac ...... ulated inflammatory responses.
@nl
P2093
P2860
P921
P1476
Short-term blackcurrant extrac ...... ulated inflammatory responses.
@en
P2093
L M Stevenson
P2860
P304
P356
10.1152/AJPREGU.90740.2008
P577
2009-04-29T00:00:00Z