An urban food store intervention positively affects food-related psychosocial variables and food behaviors.
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Incorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and ChallengesUse of point-of-sale data to assess food and nutrient quality in remote stores.Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review.What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic reviewAssociation between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores.Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities.B'More Healthy Communities for Kids: design of a multi-level intervention for obesity prevention for low-income African American children.Associations of supermarket characteristics with weight status and body fat: a multilevel analysis of individuals within supermarkets (RECORD study).Corner Store Inventories, Purchases, and Strategies for Intervention: A Review of the LiteratureFood availability/convenience and obesityA randomized controlled study of a healthy corner store initiative on the purchases of urban, low-income youthThe association between nutrition facts label utilization and comprehension among Latinos in two east Los Angeles neighborhoods.There's more to food store choice than proximity: a questionnaire development studyThe changing food outlet distributions and local contextual factors in the United StatesB'More Healthy: Retail Rewards--design of a multi-level communications and pricing intervention to improve the food environment in Baltimore CityFruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequencyStrategies proposed by Healthy Kids, Healthy Communities partnerships to prevent childhood obesity.Inconsistent Access to Food and Cardiometabolic Disease: The Effect of Food Insecurity.Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease.The food environment and student weight status, Los Angeles County, 2008-2009Substantial improvements not seen in health behaviors following corner store conversions in two Latino food swamps.Measuring the food environment: a systematic technique for characterizing food stores using display countsUrban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasing.Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores' Food Supplier Networks.Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores.Supermarket and grocery store-based interventions to promote healthful food choices and eating practices: a systematic review.The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health InequitiesGlobal growth of "big box" stores and the potential impact on human health and nutritionA Mixed-Method Assessment of a New Supermarket in a Food Desert: Contributions to Everyday Life and Health.Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: engaging stakeholders for a healthy corner store initiative, part 2.Does distance decay modelling of supermarket accessibility predict fruit and vegetable intake by individuals in a large metropolitan area?In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasingMulti-Level, Multi-Component Approaches to Community Based Interventions for Healthy Living-A Three Case ComparisonDevelopment and implementation of Baltimore Healthy Eating Zones: a youth-targeted intervention to improve the urban food environment.Lessons learned from small store programs to increase healthy food access.The importance of a multi-dimensional approach for studying the links between food access and consumptionA corner store intervention to improve access to fruits and vegetables in two Latino communities.Barriers to and Facilitators of Stocking Healthy Food Options: Viewpoints of Baltimore City Small Storeowners.Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores.Small Food Store Retailers' Willingness to Implement Healthy Store Strategies in Rural North Carolina.
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P2860
An urban food store intervention positively affects food-related psychosocial variables and food behaviors.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
An urban food store interventi ...... variables and food behaviors.
@en
An urban food store interventi ...... variables and food behaviors.
@nl
type
label
An urban food store interventi ...... variables and food behaviors.
@en
An urban food store interventi ...... variables and food behaviors.
@nl
prefLabel
An urban food store interventi ...... variables and food behaviors.
@en
An urban food store interventi ...... variables and food behaviors.
@nl
P2093
P2860
P356
P1476
An urban food store interventi ...... variables and food behaviors.
@en
P2093
Elizabeth G Henry
Hee-Jung Song
Jean A Anliker
Joel Gittelsohn
Megan Mattingly
Mohan B Kumar
Sangita Sharma
Sonali Suratkar
P2860
P304
P356
10.1177/1090198109343886
P577
2009-11-03T00:00:00Z