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Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidenceProspective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trialThe Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective StudyB-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort.Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials.Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-control studyAlcohol consumption and cancer risk: revisiting guidelines for sensible drinking.Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk.Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control study.Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical PracticeDiallyl disulfide increases histone acetylation in colon cells in vitro and in vivo.Prospective association between dietary fiber intake and breast cancer riskVariations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort.Alcohol and genetic polymorphisms: effect on risk of alcohol-related cancer.What Do People Know and Believe about Vitamin D?Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementationMaternal alcohol consumption during pregnancy and risk of childhood leukemia: systematic review and meta-analysis.Modulation of histone acetylation by garlic sulfur compounds.Excess body weight and second primary cancer risk after breast cancer: a systematic review and meta-analysis of prospective studies.Alcohol drinking and second primary cancer risk in patients with upper aerodigestive tract cancers: a systematic review and meta-analysis of observational studies.Cholesterol and breast cancer risk: a systematic review and meta-analysis of prospective studies.Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling systemModifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort.Prospective association between dietary folate intake and skin cancer risk: results from the Supplémentation en Vitamines et Minéraux Antioxydants cohort.Seeking health- and nutrition-related information on the Internet in a large population of French adults: results of the NutriNet-Santé study.Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study.Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort.Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake.Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk.A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk.Dietary supplement use among cancer survivors of the NutriNet-Santé cohort study.Prospective associations between vitamin D status, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers.Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System.Apple proanthocyanidins do not reduce the induction of preneoplastic lesions in the colon of rats associated with human microbiota.Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX Study.Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumption.Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study.Plasma carotenoids and retinol and overall and breast cancer risk: a nested case-control study.Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial.
P50
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P50
description
hulumtuese
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wetenschapper
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հետազոտող
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name
Paule Latino-Martel
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Paule Latino-Martel
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Paule Latino-Martel
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Paule Latino-Martel
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Paule Latino-Martel
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type
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Paule Latino-Martel
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Paule Latino-Martel
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Paule Latino-Martel
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Paule Latino-Martel
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Paule Latino-Martel
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prefLabel
Paule Latino-Martel
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Paule Latino-Martel
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Paule Latino-Martel
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Paule Latino-Martel
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Paule Latino-Martel
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P1053
F-2706-2017
W-1437-2017
P106
P1153
24168855500
P21
P31
P3829
P496
0000-0003-4581-852X
P569
2000-01-01T00:00:00Z