Why do parents' education level and income affect the amount of fruits and vegetables adolescents eat?
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Longitudinal changes in health behaviours and body weight among Swedish school children--associations with age, gender and parental education--the SCIP school cohortFibre-Related Dietary Patterns: Socioeconomic Barriers to Adequate Fibre Intake in Polish Adolescents. A Short Report.Qualitative study to explore Prospect Theory and message framing and diet and cancer prevention-related issues among African American adolescents.Maternal educational level and children's healthy eating behaviour: role of the home food environment (cross-sectional results from the INPACT study).Can individual cognitions, self-regulation and environmental variables explain educational differences in vegetable consumption?: a cross-sectional study among Dutch adults.Changes and tracking of fruit, vegetables and sugar-sweetened beverages intake from 18 months to 7 years in the Norwegian Mother and Child Cohort Study.School food reduces household income disparities in adolescents' frequency of fruit and vegetable intake.Short- and medium-term efficacy of a Web-based computer-tailored nutrition education intervention for adults including cognitive and environmental feedback: randomized controlled trialChanges in adolescents' and parents' intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study - a comprehensive, multi-component school-based randomized trialChanges in 10-12 year old's fruit and vegetable intake in Norway from 2001 to 2008 in relation to gender and socioeconomic status - a comparison of two cross-sectional groups.The Relationship between Media Use and Body Mass Index among Secondary Students in Kuching South City, Sarawak, Malaysia.Long-term efficacy of a Web-based computer-tailored nutrition education intervention for adults including cognitive and environmental feedback: a randomized controlled trialNutrition promotion approaches preferred by Australian adolescents attending schools in disadvantaged neighbourhoods: a qualitative study.Inequities in energy-balance related behaviours and family environmental determinants in European children: baseline results of the prospective EPHE evaluation study.Perceived rules and accessibility: measurement and mediating role in the association between parental education and vegetable and soft drink intake.Is the intention-behaviour gap greater amongst the more deprived? A meta-analysis of five studies on physical activity, diet, and medication adherence in smoking cessationPlanned development and evaluation protocol of two versions of a web-based computer-tailored nutrition education intervention aimed at adults, including cognitive and environmental feedback.The mediation effect of individual eating behaviours on the relationship between socioeconomic status and dietary quality in children: the Korean National Health and Nutrition Examination Survey.Describing socioeconomic gradients in children's diets - does the socioeconomic indicator used matter?Effects of a 20-month cluster randomised controlled school-based intervention trial on BMI of school-aged boys and girls: the HEIA study.Socioeconomic status, body mass index and prevalence of underweight and overweight among Polish girls aged 7-18: a longitudinal study.Associations between predictors of children's dietary intake and socioeconomic position: a systematic review of the literature.Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries.Correlates of dietary resilience among socioeconomically disadvantaged adolescents.Socio-economic disparities in Australian adolescents' eating behaviours.Predictors and mediators of differences in soft drinks consumption according to gender and plans of further education among Norwegian secondary-school children.Adolescent diet and time use clusters and associations with overweight and obesity and socioeconomic position.Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status - 15 years follow-up in Norway.Predicting physical activity and fruit and vegetable intake in adolescents: a test of the information, motivation, behavioral skills model.Socio-economic position as a moderator of 9-13-year-old children's non-core food intake.Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study.The role of socio-economic position as a moderator of children's healthy food intake.Universal school lunch programme closes a socioeconomic gap in fruit and vegetable intakes among school children in Japan.Healthy and unhealthy eating at lower secondary school in Norway.Effect of the nationwide free school fruit scheme in Norway.Poverty, Weight Status, and Dietary Intake among UK Adolescents.
P2860
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P2860
Why do parents' education level and income affect the amount of fruits and vegetables adolescents eat?
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Why do parents' education leve ...... nd vegetables adolescents eat?
@en
type
label
Why do parents' education leve ...... nd vegetables adolescents eat?
@en
prefLabel
Why do parents' education leve ...... nd vegetables adolescents eat?
@en
P2860
P50
P356
P1476
Why do parents' education leve ...... nd vegetables adolescents eat?
@en
P2093
Frank van Lenthe
P2860
P304
P356
10.1093/EURPUB/CKN081
P577
2008-09-11T00:00:00Z