Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.
about
Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps.An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization.An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility
P2860
Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
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2015年论文
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2015年论文
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2015年论文
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name
Bioaccessibility of provitamin ...... tic in vitro digestion method.
@en
type
label
Bioaccessibility of provitamin ...... tic in vitro digestion method.
@en
prefLabel
Bioaccessibility of provitamin ...... tic in vitro digestion method.
@en
P2860
P356
P1433
P1476
Bioaccessibility of provitamin ...... atic in vitro digestion method
@en
P2093
I Fernández-Jalao
P2860
P304
P356
10.1039/C5FO01242B
P577
2016-03-01T00:00:00Z