Bioaccessibility of carotenoids and vitamin E from their main dietary sources. - Wikidata - wikimedia - TriplyDB

Bioaccessibility of carotenoids and vitamin E from their main dietary sources.

Bioaccessibility of carotenoids and vitamin E from their main dietary sources.

http://www.wikidata.org/entity/Q34579944

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Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols Maize genotype and food matrix affect the provitamin A carotenoid bioefficacy from staple and carrot-fortified feeds in Mongolian gerbils (Meriones unguiculatus)Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B(6), B(12), D, and E.Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability.Absorption of vitamin A and carotenoids by the enterocyte: focus on transport proteins.Controlling lipid bioavailability through physicochemical and structural approaches.Food matrix effects on bioaccessibility of β-carotene can be measured in an in vitro gastrointestinal model.Enhancing the health-promoting effects of tomato fruit for biofortified food Vitamin deficiencies in humans: can plant science help?Bioavailability of vitamin E in humans: an update.Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review.Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles.Bioaccessibility of lipophilic micro-constituents from a lipid emulsion.Impact of potato processing on nutrients, phytochemicals, and human health.Absorption of Carotenoids and Mechanisms Involved in Their Health-Related Properties.Canthaxanthin: From molecule to function.Dietary calcium impairs tomato lycopene bioavailability in healthy humans.The Age-Related Eye Disease 2 Study: Micronutrients in the Treatment of Macular Degeneration.Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men.Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.Neuro-endocrine effects of aqueous extract of Amaranthus viridis (Linn.) leaf in male Wistar rat model of cyclophosphamide-induced reproductive toxicity.Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice.Digestive stability and transport of norbixin, a 24-carbon carotenoid, across monolayers of Caco-2 cells.Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility.The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailability.Concentrations of alpha- and gamma-tocopherols in human breast milk during the first months of lactation and in infant formulas.Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment.Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight.Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads.Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets.Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps.Are lutein, lycopene, and β-carotene lost through the digestive process?An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization.

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P2860

Bioaccessibility of carotenoids and vitamin E from their main dietary sources.

http://www.wikidata.org/entity/Q34579944

description

2006 nî lūn-bûn

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2006 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած

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2006 թվականի նոյեմբերին հրատարակված գիտական հոդված

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2006年の論文

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2006年論文

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2006年論文

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2006年論文

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2006年論文

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2006年論文

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2006年论文

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name

Bioaccessibility of carotenoids and vitamin E from their main dietary sources.

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Bioaccessibility of carotenoids and vitamin E from their main dietary sources.

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Bioaccessibility of carotenoids and vitamin E from their main dietary sources.

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Bioaccessibility of carotenoids and vitamin E from their main dietary sources.

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Bioaccessibility of carotenoids and vitamin E from their main dietary sources.

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Bioaccessibility of carotenoids and vitamin E from their main dietary sources.

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Bioaccessibility of carotenoids and vitamin E from their main dietary sources.

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Bioaccessibility of carotenoids and vitamin E from their main dietary sources.

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Bioaccessibility of carotenoids and vitamin E from their main dietary sources.

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Journal of Agricultural and Food Chemistry

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Bioaccessibility of carotenoids and vitamin E from their main dietary sources.

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Christiane Desmoulins-Malezet

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Eloïse Perrot

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Emmanuelle Reboul

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Myriam Richelle

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Patrick Borel

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Victor Pirisi

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10.1021/JF061818S

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2006-11-01T00:00:00Z

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17090117

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