The cell wall of lactic acid bacteria: surface constituents and macromolecular conformations.
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Bioremediation and tolerance of humans to heavy metals through microbial processes: a potential role for probiotics?Autoaggregation of Xylella fastidiosa cells is influenced by type I and type IV pili.Functional and probiotic attributes of an indigenous isolate of Lactobacillus plantarum.Nanoscale exploration of microbial surfaces using the atomic force microscope.Automated force volume image processing for biological samples.Nanocharacterization in dentistryThe effect of cell surface components on adhesion ability of Lactobacillus rhamnosus.Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785.The role of beneficial bacteria wall elasticity in regulating innate immune response.Contribution of surface β-glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichiiEPS-SJ Exopolisaccharide Produced by the Strain Lactobacillus paracasei subsp. paracasei BGSJ2-8 Is Involved in Adhesion to Epithelial Intestinal Cells and Decrease on E. coli Association to Caco-2 Cells.Characterization of Three Different Unusual S-Layer Proteins from Viridibacillus arvi JG-B58 That Exhibits Two Super-Imposed S-Layer Proteins.Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wineDirect observation of Staphylococcus aureus cell wall digestion by lysostaphin.Nanoscale imaging of microbial pathogens using atomic force microscopy.Characterization and Discrimination of Gram-Positive Bacteria Using Raman Spectroscopy with the Aid of Principal Component Analysis.Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses.Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese.Functional analysis of D-alanylation of lipoteichoic acid in the probiotic strain Lactobacillus rhamnosus GG.Influence of fermentation medium composition on physicochemical surface properties of Lactobacillus acidophilusStudy of surface damage on cell envelope assessed by AFM and flow cytometry of Lactobacillus plantarum exposed to ethanol and dehydration.Cell Surface Properties of Lactococcus lactis Reveal Milk Protein Binding Specifically Evolved in Dairy Isolates.In Vitro and In Vivo Evaluation of Lactobacillus delbrueckii subsp. bulgaricus KLDS1.0207 for the Alleviative Effect on Lead ToxicityIdentification and adhesion profile of Lactobacillus spp. strains isolated from poultryBacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential.Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese.Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706.CcpA and three newly identified proteins are involved in biofilm development in Lactobacillus plantarum.Effects of heat-killed Lactobacillus pentosus S-PT84 on postprandial hypertriacylglycerolemia in rats.Nanomicrobiology.Probiotic Properties and Cellular Antioxidant Activity of Lactobacillus plantarum MA2 Isolated from Tibetan Kefir Grains.Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms.Bacterial physiology is a key modulator of the antibacterial activity of graphene oxide.Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage.Designing the new generation of intelligent biocompatible carriers for protein and peptide delivery.Comparative Assessment of the Bioremedial Potentials of Potato Resistant Starch-Based Microencapsulated and Non-encapsulated Lactobacillus plantarum to Alleviate the Effects of Chronic Lead Toxicity.Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papayaMutation of the Surface Layer Protein SlpB Has Pleiotropic Effects in the Probiotic CIRM-BIA 129Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strainsIn-vitro assessment of probiotic potential of Lactobacillus plantarum WU-P19 isolated from a traditional fermented herb
P2860
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P2860
The cell wall of lactic acid bacteria: surface constituents and macromolecular conformations.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
2003年论文
@zh
2003年论文
@zh-cn
name
The cell wall of lactic acid b ...... macromolecular conformations.
@en
type
label
The cell wall of lactic acid b ...... macromolecular conformations.
@en
prefLabel
The cell wall of lactic acid b ...... macromolecular conformations.
@en
P2860
P1433
P1476
The cell wall of lactic acid b ...... macromolecular conformations.
@en
P2093
Job Ubbink
Prisca Schär-Zammaretti
P2860
P304
P356
10.1016/S0006-3495(03)74820-6
P407
P577
2003-12-01T00:00:00Z