Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.
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Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing WaterEvaluation of a virucidal quantitative carrier test for surface disinfectantsEnhanced removal of a human norovirus surrogate from fresh vegetables and fruits by a combination of surfactants and sanitizers.Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries.Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables.Inactivation of murine norovirus 1 and Bacteroides fragilis phage B40-8 by mesophilic and thermophilic anaerobic digestion of pig slurry.Inactivation of Human Norovirus GI, GII, and Surrogates by Free Chlorine in Postharvest Leafy Green Wash Water.Comparative Virucidal Efficacy of Seven Disinfectants Against Murine Norovirus and Feline Calicivirus, Surrogates of Human Norovirus.Evaluating the efficiency of lettuce disinfection according to the official protocol in iran.Inactivation of murine norovirus 1, coliphage phiX174, and Bacteroides [corrected] fragilis phage B40-8 on surfaces and fresh-cut iceberg lettuce by hydrogen peroxide and UV light.Study of the virucidal potential of organic peroxyacids against norovirus on food-contact surfaces.Thermal inactivation of human norovirus surrogates in spinach and measurement of its uncertainty.Enteric viruses in ready-to-eat packaged leafy greens.Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities.Efficacy of various sanitizers against Salmonella during simulated commercial packing of tomatoes.Inactivation of feline calicivirus as a surrogate for norovirus on lettuce by electron beam irradiation.The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
P2860
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P2860
Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Efficacy of sodium hypochlorit ...... ce and in residual wash water.
@en
Efficacy of sodium hypochlorit ...... ce and in residual wash water.
@nl
type
label
Efficacy of sodium hypochlorit ...... ce and in residual wash water.
@en
Efficacy of sodium hypochlorit ...... ce and in residual wash water.
@nl
prefLabel
Efficacy of sodium hypochlorit ...... ce and in residual wash water.
@en
Efficacy of sodium hypochlorit ...... ce and in residual wash water.
@nl
P2093
P2860
P921
P1476
Efficacy of sodium hypochlorit ...... ce and in residual wash water.
@en
P2093
Els Van Coillie
Frank Devlieghere
Isabelle Vandekinderen
Johan Debevere
Leen Baert
P2860
P304
P356
10.4315/0362-028X-72.5.1047
P577
2009-05-01T00:00:00Z