Characterization of high hydrostatic pressure-injured Bacillus subtilis cells.

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Characterization of high hydrostatic pressure-injured Bacillus subtilis cells.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Characterization of high hydrostatic pressure-injured Bacillus subtilis cells.

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Characterization of high hydrostatic pressure-injured Bacillus subtilis cells.

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Characterization of high hydrostatic pressure-injured Bacillus subtilis cells.

@en

Characterization of high hydrostatic pressure-injured Bacillus subtilis cells.

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Characterization of high hydrostatic pressure-injured Bacillus subtilis cells.

@en

Characterization of high hydrostatic pressure-injured Bacillus subtilis cells.

@nl

P1476

Characterization of high hydrostatic pressure-injured Bacillus subtilis cells.

@en

P2093

Kazutaka Yamamoto

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Kazuya Morimatsu

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Takashi Inaoka

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P2860

Loss of bacterial motility under pressure.

Mechanisms of induction of germination of Bacillus subtilis spores by high pressure.

Factors influencing germination of Bacillus subtilis spores via activation of nutrient receptors by high pressure.

A study of the effects of hydrostatic pressure on macromolecular synthesis in Escherichia coli.

Comparative study of pressure- and nutrient-induced germination of Bacillus subtilis spores

Multiple catalases in Bacillus subtilis

Protective effect of sucrose and sodium chloride for Lactococcus lactis during sublethal and lethal high-pressure treatments.

Induction of oxidative stress by high hydrostatic pressure in Escherichia coli.

Biosynthetic requirements for the repair of membrane damage in pressure-treated Escherichia coli.

Effects of high hydrostatic pressure on bacterial cytoskeleton FtsZ polymers in vivo and in vitro.

P304

1235-1240

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P31

scholarly article

P356

10.1080/09168451.2017.1292835

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Keitarou Kimura

P577

2017-02-22T00:00:00Z

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P698

28485219

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