Irradiation as a method for decontaminating food. A review.
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Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio ContaminationReview of conventional and novel food processing methods on food allergens.Reducing Risk of Salmonellosis through Egg Decontamination Processes.Inactivation of a human norovirus surrogate, human norovirus virus-like particles, and vesicular stomatitis virus by gamma irradiationInactivation of Vibrio parahaemolyticus by antimicrobial photodynamic technology using methylene blue.Low-dose irradiation affects the functional behavior of oral microbiota in the context of mucositis.Quantifying the reduction in potential health risks by determining the sensitivity of poliovirus type 1 chat strain and rotavirus SA-11 to electron beam irradiation of iceberg lettuce and spinachEffect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes.Decontamination techniques of pathogen bacteria in meat and poultry.Inactivation of foodborne viruses of significance by high pressure and other processes.Effects of gamma irradiation on microbial load and quality characteristics of veal.The influence of processing on the microbial risk associated with Rooibos (Aspalathus linearis) tea.Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.Effect of gamma irradiation on physicochemical properties of stored pigeon pea (Cajanus cajan) flour.Factors affecting radiation D-values (D₁₀) of an Escherichia coli cocktail and Salmonella Typhimurium LT2 inoculated in fresh produce.High pH during trisodium phosphate treatment causes membrane damage and destruction of Salmonella enterica serovar enteritidisPartial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human Intestine.Economics of reducing Campylobacter at different levels within the Belgian poultry meat chain.Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage.Effects of gamma radiation on viability of Encephalitozoon spores.Monitoring of Irradiated Food Products Marketed in Italy and Evaluation of Electron Spin Resonance Signal Sensitivity of Experimentally Irradiated Fish Scales.Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Staphylococcus aureus.Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenes.Industry practices and compliance with U.S. Food and Drug Administration guidelines among California sprout firms.Effect of low-dose gamma irradiation on Staphylococcus aureus and product packaging in ready-to-eat ham and cheese sandwiches.Apoptosis induced by gamma irradiation of Taenia solium metacestodes.Radioresistance development of DNA repair deficient Escherichia coli DH5α in ground beef subjected to electron beam at sub-lethal doses.Preliminary study for evaluation of avian influenza virus inactivation in contaminated poultry products using electron beam irradiation.Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to Campylobacter in animals and foodstuffsOpinion of the Scientific Panel on biological hazards (BIOHAZ) related to “Risk assessment and mitigation options of Salmonella in pig production”Scientific Opinion on the efficacy and microbiological safety of irradiation of foodScientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chainStatement summarising the Conclusions and Recommendations from the Opinions on the Safety of Irradiation of Food adopted by the BIOHAZ and CEF PanelsPublic health risks associated with hepatitis E virus (HEV) as a food‐borne pathogenInfluence of gamma radiation on the physical and sensory properties of two Brazilian rice cultivars.Eggshell penetration of hen's eggs by Salmonella enterica serovar Enteritidis upon various storage conditions.Inactivation of Salmonella serovars in liquid whole egg by heat following irradiation treatments.Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana).Cost-effectiveness of interventions to control Campylobacter in the New Zealand poultry meat food supply.Risks of Using Sterilization by Gamma Radiation: The Other Side of the Coin.
P2860
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P2860
Irradiation as a method for decontaminating food. A review.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年学术文章
@wuu
1998年学术文章
@zh-cn
1998年学术文章
@zh-hans
1998年学术文章
@zh-my
1998年学术文章
@zh-sg
1998年學術文章
@yue
1998年學術文章
@zh
1998年學術文章
@zh-hant
name
Irradiation as a method for decontaminating food. A review.
@en
type
label
Irradiation as a method for decontaminating food. A review.
@en
prefLabel
Irradiation as a method for decontaminating food. A review.
@en
P1476
Irradiation as a method for decontaminating food. A review.
@en
P2093
P304
P356
10.1016/S0168-1605(98)00132-9
P577
1998-11-01T00:00:00Z