Potential of bacteriocins produced by probiotic bacteria isolated from tiger shrimp and prawns as antibacterial to , , and species on fish
about
Potential of bacteriocins produced by probiotic bacteria isolated from tiger shrimp and prawns as antibacterial to , , and species on fish
description
scientific article published on 29 March 2018
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2018
@uk
name
Potential of bacteriocins prod ...... ial to , , and species on fish
@en
Potential of bacteriocins prod ...... ial to , , and species on fish
@nl
type
label
Potential of bacteriocins prod ...... ial to , , and species on fish
@en
Potential of bacteriocins prod ...... ial to , , and species on fish
@nl
prefLabel
Potential of bacteriocins prod ...... ial to , , and species on fish
@en
Potential of bacteriocins prod ...... ial to , , and species on fish
@nl
P2093
P2860
P1433
P1476
Potential of bacteriocins prod ...... and Aeromonas species on fish
@en
P2093
Andi Dahliaty
Hiwan Yuda Teruna
Nursyirwani Nursyirwani
Widya Rahmi Utamy
P2860
P356
10.12688/F1000RESEARCH.13958.1
P407
P577
2018-03-29T00:00:00Z