Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
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Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart DiseaseProgressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseaseIndolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study.Linoleic Acid: A Nutritional QuandarySaturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.Substitution Models of Water for Other Beverages, and the Incidence of Obesity and Weight Gain in the SUN Cohort.Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?Estimates of the direct and indirect cost savings associated with heart disease that could be avoided through dietary change in the United States.International Society for the Study of Fatty Acids and Lipids 2016 Debate: For Science-Based Dietary Guidelines on Fats, Meta-Analysis and Systematic Reviews Are Decisive.American dental hygienists' attitudes towards chairside medical screening in a dental setting.A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion.Plasma trans-fatty acids levels and mortality: a cohort study based on 1999-2000 National Health and Nutrition Examination Survey (NHANES).Saturated fat -a never ending story?Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China.In vivo modeling of docosahexaenoic acid and eicosapentaenoic acid-mediated inhibition of both platelet function and accumulation in arterial thrombi.Survival Mediterranean Style: Lifestyle Changes to Improve the Health of the US Fire Service.Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study.Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite.Fish consumption and risk of all-cause and cardiovascular mortality: a dose-response meta-analysis of prospective observational studies.The relationship of saturated fats and coronary heart disease: fa(c)t or fiction? A commentary.The role of noninvasive cardiovascular testing, applied clinical nutrition and nutritional supplements in the prevention and treatment of coronary heart disease.Recent Science and Clinical Application of Nutrition to Coronary Heart Disease.Effect of dietary modification by calorie restriction on cholesterol levels in lipoprotein(a) and other lipoprotein classes.The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED.Glucose-independent association of adiposity and diet composition with cardiovascular risk in children and adolescents with type 1 diabetes.Pediatric Age Palm Oil Consumption.Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2017The effect of brief versus individually tailored dietary advice on change in diet, lipids and blood pressure in patients with inflammatory joint disease
P2860
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P2860
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Dietary fat intake and risk of ...... isk of cardiovascular disease.
@en
type
label
Dietary fat intake and risk of ...... isk of cardiovascular disease.
@en
prefLabel
Dietary fat intake and risk of ...... isk of cardiovascular disease.
@en
P2093
P50
P356
P1476
Dietary fat intake and risk of ...... risk of cardiovascular disease
@en
P2093
Dolores Corella
Enrique Gómez-Gracia
Fernando Arós
Miguel A Martínez-González
Miquel Fiol
Montserrat Fitó
Nancy Babio
Ramon Estruch
Rocío Barragán
Sandra Martín-Peláez
P304
P356
10.3945/AJCN.115.116046
P407
P50
P577
2015-11-11T00:00:00Z