Types of dietary fat and the incidence of cancer at five sites.
about
A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancerBile acids as endogenous etiologic agents in gastrointestinal cancerDiet, supplement use, and prostate cancer risk: results from the prostate cancer prevention trialCarcinogenicity of deoxycholate, a secondary bile acidModulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acidsRedefining the impact of nutrition on breast cancer incidence: is epigenetics involved?Omega-3 Fatty Acids and PPARgamma in CancerInfluence of fatty acid diets on gene expression in rat mammary epithelial cellsDietary fat and prostate cancer: current status.Endogenous synthesis of n-3 polyunsaturated fatty acids in Fat-1 mice is associated with increased mammary gland and liver syndecan-1.Epidemiological and clinical studies of nutrition.Extending the concept of social validity: behavior analysis for disease prevention and health promotionOmega-3 fatty acids induce apoptosis in human breast cancer cells and mouse mammary tissue through syndecan-1 inhibition of the MEK-Erk pathwayOccupational exposure to electromagnetic fields and acute leukaemia: analysis of a case-control studyDietary-induced cancer prevention: An expanding research arena of emerging diet related to healthcare system.Influence of reducing luxury calories in the treatment of experimental mammary carcinoma.Dietary fat influences on polyp phenotype in multiple intestinal neoplasia mice.The janus face of lipids in human breast cancer: how polyunsaturated Fatty acids affect tumor cell hallmarks.Fat, fish, fish oil and cancerDietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas.Tobacco and the risk of acute leukaemia in adults.Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health StudyPeroxisome proliferator-activated receptor gamma-mediated up-regulation of syndecan-1 by n-3 fatty acids promotes apoptosis of human breast cancer cells.Dietary Fat Intake During Adolescence and Breast Density Among Young Women.A prospective study of meat and fat intake in relation to small intestinal cancer.Tissue vaccines for cancer.Dietary fat, tamoxifen use and circulating sex hormones in postmenopausal breast cancer survivors.Association between dietary fat intake and colorectal adenoma in korean adults: A cross-sectional study.Summary and meta-analysis of prospective studies of animal fat intake and breast cancer.The impact of obesity on benign and malignant urologic conditions.Investigation into the distinct subcellular effects of docosahexaenoic acid loaded low-density lipoprotein nanoparticles in normal and malignant murine liver cells.Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study.Low-dose genistein induces cyclin-dependent kinase inhibitors and G(1) cell-cycle arrest in human prostate cancer cells.Selenoprotein P protects cells from lipid hydroperoxides generated by 15-LOX-1.Tocopherols and the etiology of colon cancer.Meta-analyses of dietary fats and mammary neoplasms in rodent experiments.Polyunsaturated fatty acids partially reproduce the role of melanocytes in the epidermal melanin unit.No effect of a high-fat diet on promotion of sex hormone-induced prostate and mammary carcinogenesis in the Noble rat model.Types of dietary fat and breast cancer: a pooled analysis of cohort studies.Effects of rich-in-fat diets and highly selective COX-2 inhibitors on 7,12-dimethylbenz-(A)-anthracene-induced tumor growth.
P2860
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P2860
Types of dietary fat and the incidence of cancer at five sites.
description
1990 nî lūn-bûn
@nan
1990年の論文
@ja
1990年論文
@yue
1990年論文
@zh-hant
1990年論文
@zh-hk
1990年論文
@zh-mo
1990年論文
@zh-tw
1990年论文
@wuu
1990年论文
@zh
1990年论文
@zh-cn
name
Types of dietary fat and the incidence of cancer at five sites.
@en
type
label
Types of dietary fat and the incidence of cancer at five sites.
@en
prefLabel
Types of dietary fat and the incidence of cancer at five sites.
@en
P2093
P1433
P1476
Types of dietary fat and the incidence of cancer at five sites.
@en
P2093
Henderson MM
Hursting SD
Thornquist M
P304
P356
10.1016/0091-7435(90)90025-F
P407
P577
1990-05-01T00:00:00Z