Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study.
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Interrelation of vitamin C, infection, haemostatic factors, and cardiovascular diseaseThe low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studiesDietary approaches for management of cardio-vascular health- a reviewMediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trialProtective effect of Garcinia kola (kolaviron) extract on predisposition of rats to cardiovascular diseases following separate administration of amodiaquine and artesunate.DASH lowers blood pressure in obese hypertensives beyond potassium, magnesium and fibre.Vegetarian diet: panacea for modern lifestyle diseases?Whole grain foods and heart disease risk.Regulation of hepatic 7 alpha-hydroxylase expression by dietary psyllium in the hamster.Cereal grains and coronary heart disease.Lignans and human health.Antiatherogenic Potential of Nigella sativa Seeds and Oil in Diet-Induced Hypercholesterolemia in Rabbits.Association between certain foods and risk of acute myocardial infarction in women.Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow upA review of the role of soluble fiber in health with specific reference to wheat dextrin.How can research on plants contribute to promoting human health?Cardiovascular benefits of dietary fiber.Inhibition of cholesterol absorption: targeting the intestine.Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals.Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects.Fiber intake and risk of nonfatal acute myocardial infarction.The effect of brief versus individually tailored dietary advice on change in diet, lipids and blood pressure in patients with inflammatory joint disease
P2860
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P2860
Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study.
description
1987 nî lūn-bûn
@nan
1987年の論文
@ja
1987年学术文章
@wuu
1987年学术文章
@zh-cn
1987年学术文章
@zh-hans
1987年学术文章
@zh-my
1987年学术文章
@zh-sg
1987年學術文章
@yue
1987年學術文章
@zh
1987年學術文章
@zh-hant
name
Dietary fiber and reduced isch ...... : a 12-year prospective study.
@en
type
label
Dietary fiber and reduced isch ...... : a 12-year prospective study.
@en
prefLabel
Dietary fiber and reduced isch ...... : a 12-year prospective study.
@en
P1476
Dietary fiber and reduced isch ...... : a 12-year prospective study.
@en
P2093
P304
P356
10.1093/OXFORDJOURNALS.AJE.A114748
P407
P577
1987-12-01T00:00:00Z