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Crystal structure of plant pectin methylesteraseA novel structural fold in polysaccharide lyases: Bacillus subtilis family 11 rhamnogalacturonan lyase YesW with an eight-bladed beta-propellerStructural Determinants Responsible for Substrate Recognition and Mode of Action in Family 11 Polysaccharide LyasesA new family of rhamnogalacturonan lyases contains an enzyme that binds to celluloseFast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process.Valorisation of Biowastes for the Production of Green Materials Using Chemical Methods.Electron tomographic analysis of somatic cell plate formation in meristematic cells of Arabidopsis preserved by high-pressure freezing.Pectins, pectinases and plant-microbe interactions.Formulation and optimization of zinc-pectinate beads for the controlled delivery of resveratrol.Preventive effect of a pectic polysaccharide of the common cranberry Vaccinium oxycoccos L. on acetic acid-induced colitis in miceUnderstanding the relationship between cotton fiber properties and non-cellulosic cell wall polysaccharides.Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and NutraceuticalCrystallization and preliminary X-ray analysis of the rhamnogalacturonan lyase YesW from Bacillus subtilis strain 168, a member of polysaccharide lyase family 11.Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest SeasonsFruit ripening phenomena--an overview.Plant cell wall degradation by saprophytic Bacillus subtilis strains: gene clusters responsible for rhamnogalacturonan depolymerization.Differently environment stable bio-silver nanoparticles: study on their optical enhancing and antibacterial properties.High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects.Biochemical Characterization and Overexpression of an Endo-rhamnogalacturonan Lyase from Penicillium chrysogenum.Galacturonosyltransferase (GAUT)1 and GAUT7 are the core of a plant cell wall pectin biosynthetic homogalacturonan:galacturonosyltransferase complex.Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010Pectin-based oral drug delivery to the colon.Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions.Transglutaminase crosslinked pectin- and chitosan-based edible films: a review.Developments and trends in fruit bar production and characterization.Pectin modifications: a review.Process-Structure-Function Relations of Pectin in Food.Use of viscous fibres in beverages for appetite control: a review of studies.Design, modification and in vitro evaluation of pectin's bucco-adhesiveness.Potential misinterpretation of the nutritional value of dietary fiber: correcting fiber digestibility values for nondietary gut-interfering material.Low-methoxyl pectin stimulates small intestinal mucin secretion irrespective of goblet cell proliferation and is characterized by jejunum Muc2 upregulation in rats.Increase in pectin deposition by overexpression of an ERF gene in cultured cells of Arabidopsis thaliana.Pectin induces apoptosis in human prostate cancer cells: correlation of apoptotic function with pectin structure.Feasibility study of date (Phoenix dactylifera L.) fruit syrup-based natural jelly using central composite design.Effect of shaddock albedo addition on the properties of frankfurters.Moisture adsorption isotherms and glass transition temperature of pectinEffects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsionsCharacterization and stability analysis of biopolymeric matrices designed for phage-controlled release.Protective role of pectin against cadmium-induced testicular toxicity and oxidative stress in rats.Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gels.
P2860
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P2860
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Chemistry and uses of pectin--a review.
@en
type
label
Chemistry and uses of pectin--a review.
@en
prefLabel
Chemistry and uses of pectin--a review.
@en
P2093
P2860
P1476
Chemistry and uses of pectin--a review.
@en
P2093
P2860
P356
10.1080/10408399709527767
P577
1997-02-01T00:00:00Z