Enhancement of acetic acid tolerance in Saccharomyces cerevisiae by overexpression of the HAA1 gene, encoding a transcriptional activator
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Enhancing stress-resistance for efficient microbial biotransformations by synthetic biologyPlasma membrane proteins Yro2 and Mrh1 are required for acetic acid tolerance in Saccharomyces cerevisiae.Adaptation to low pH and lignocellulosic inhibitors resulting in ethanolic fermentation and growth of Saccharomyces cerevisiaeImproved Acetic Acid Resistance in Saccharomyces cerevisiae by Overexpression of the WHI2 Gene Identified through Inverse Metabolic EngineeringAn organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molassesImprovement of yeast tolerance to acetic acid through Haa1 transcription factor engineering: towards the underlying mechanismsA novel wild-type Saccharomyces cerevisiae strain TSH1 in scaling-up of solid-state fermentation of ethanol from sweet sorghum stalksTolerance to acetic acid is improved by mutations of the TATA-binding protein gene.Transcriptome analysis of acetic-acid-treated yeast cells identifies a large set of genes whose overexpression or deletion enhances acetic acid tolerance.Polygenic analysis and targeted improvement of the complex trait of high acetic acid tolerance in the yeast Saccharomyces cerevisiae.Increasing proline and myo-inositol improves tolerance of Saccharomyces cerevisiae to the mixture of multiple lignocellulose-derived inhibitors.The Zygosaccharomyces bailii transcription factor Haa1 is required for acetic acid and copper stress responses suggesting subfunctionalization of the ancestral bifunctional protein Haa1/Cup2.Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.Phenotypic characterization and comparative transcriptomics of evolved Saccharomyces cerevisiae strains with improved tolerance to lignocellulosic derived inhibitors.Saccharomyces cerevisiae: a potential host for carboxylic acid production from lignocellulosic feedstock?Xylose fermentation as a challenge for commercialization of lignocellulosic fuels and chemicals.Adaptation and tolerance of bacteria against acetic acid.Casein Kinase I Isoform Hrr25 Is a Negative Regulator of Haa1 in the Weak Acid Stress Response Pathway in Saccharomyces cerevisiae.Nuclear localization of Haa1, which is linked to its phosphorylation status, mediates lactic acid tolerance in Saccharomyces cerevisiaeRNA-seq analysis of Pichia anomala reveals important mechanisms required for survival at low pHAcetic Acid Causes Endoplasmic Reticulum Stress and Induces the Unfolded Protein Response in Saccharomyces cerevisiae.A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations.Exploiting Issatchenkia orientalis SD108 for succinic acid production.Genome-wide search for candidate genes for yeast robustness improvement against formic acid reveals novel susceptibility (Trk1 and positive regulators) and resistance (Haa1-regulon) determinants.Transcriptional profiling reveals molecular basis and novel genetic targets for improved resistance to multiple fermentation inhibitors in Saccharomyces cerevisiae.Short-term adaptation improves the fermentation performance of Saccharomyces cerevisiae in the presence of acetic acid at low pH.Overexpression of PMA1 enhances tolerance to various types of stress and constitutively activates the SAPK pathways in Saccharomyces cerevisiae.Improved growth and ethanol fermentation of Saccharomyces cerevisiae in the presence of acetic acid by overexpression of SET5 and PPR1.Engineering Robustness of Microbial Cell Factories.Determinants of tolerance to inhibitors in hardwood spent sulfite liquor in genome shuffled Pachysolen tannophilus strains.Optimization of an acetate reduction pathway for producing cellulosic ethanol by engineered yeast.Conformational and mechanical changes of DNA upon transcription factor binding detected by a QCM and transmission line model.Physiological and Metabolomic Analysis of Issatchenkia orientalis MTY1 With Multiple Tolerance for Cellulosic Bioethanol Production.Deletion of JJJ1 improves acetic acid tolerance and bioethanol fermentation performance of Saccharomyces cerevisiae strains.Adaptive Response and Tolerance to Acetic Acid in Saccharomyces cerevisiae and Zygosaccharomyces bailii: A Physiological Genomics Perspective.Transmission line model analysis of transcription factors binding to oligoduplexes - differentiation of the effect of single nucleotide modificationsSodium Acetate Responses in and the Ubiquitin Ligase Rsp5
P2860
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P2860
Enhancement of acetic acid tolerance in Saccharomyces cerevisiae by overexpression of the HAA1 gene, encoding a transcriptional activator
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Enhancement of acetic acid tol ...... ng a transcriptional activator
@en
type
label
Enhancement of acetic acid tol ...... ng a transcriptional activator
@en
prefLabel
Enhancement of acetic acid tol ...... ng a transcriptional activator
@en
P2093
P2860
P356
P1476
Enhancement of acetic acid tol ...... ng a transcriptional activator
@en
P2093
Koichi Tanaka
Yukari Ishii
P2860
P304
P356
10.1128/AEM.02356-12
P407
P577
2012-09-07T00:00:00Z