Flavonoids, phenolics, and antioxidant capacity in the flower of Eriobotrya japonica Lindl. - Wikidata - wikimedia - TriplyDB

Flavonoids, phenolics, and antioxidant capacity in the flower of Eriobotrya japonica Lindl.

Flavonoids, phenolics, and antioxidant capacity in the flower of Eriobotrya japonica Lindl.

http://www.wikidata.org/entity/Q41904726

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Biological Activities of Extracts from Loquat (Eriobotrya japonica Lindl.): A Review The application of multiplex fluorimetric sensor for the analysis of flavonoids content in the medicinal herbs family Asteraceae, Lamiaceae, Rosaceae Phytochemical Compositions and Antioxidant and Anti-Inflammatory Activities of Crude Extracts from Ficus pandurata H. (Moraceae).In vitro Antioxidant Activities of Trianthema portulacastrum L. Hydrolysates.Benzenoid biosynthesis in the flowers of Eriobotrya japonica: molecular cloning and functional characterization of p-methoxybenzoic acid carboxyl methyltransferase.Anti-inflammatory and antioxidant properties of Eriobotrya japonica leaves extracts.Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction.Comparative analysis of bioactive phenolic compounds composition from 26 medicinal plants.Ethanol extract of loquat fruit skin inhibits the proliferation and metastatic potential of EJ human bladder carcinoma cells

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P2860

Flavonoids, phenolics, and antioxidant capacity in the flower of Eriobotrya japonica Lindl.

http://www.wikidata.org/entity/Q41904726

description

2011 nî lūn-bûn

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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2011年论文

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2011年论文

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International Journal of Molecular Sciences

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Flavonoids, phenolics, and ant ...... of Eriobotrya japonica Lindl.

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Chongde Sun

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Chunhua Zhou

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Kunsong Chen

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Xian Li

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P2860

Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods.

Determination of oleanolic acid, ursolic acid and amygdalin in the flower of Eriobotrya japonica Lindl. by HPLC.

Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.

Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.

Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year

Free radicals, antioxidants, and human disease: where are we now?

Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.

Antioxidant and antimelanogenic properties of chestnut flower extract.

Antioxidants in human health and disease.

Flavonoid content and antioxidant activity of vegetables from Indonesia.

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