Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction.
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Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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2017年學術文章
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name
Antioxidant Capacity Analysis ...... ltrasound Assisted Extraction.
@en
Antioxidant Capacity Analysis ...... ltrasound Assisted Extraction.
@nl
type
label
Antioxidant Capacity Analysis ...... ltrasound Assisted Extraction.
@en
Antioxidant Capacity Analysis ...... ltrasound Assisted Extraction.
@nl
prefLabel
Antioxidant Capacity Analysis ...... ltrasound Assisted Extraction.
@en
Antioxidant Capacity Analysis ...... ltrasound Assisted Extraction.
@nl
P2093
P2860
P1476
Antioxidant Capacity Analysis ...... ltrasound Assisted Extraction.
@en
P2093
Eleazar Máximo Escamilla Silva
Nadia Mendoza
Nancy Valadez Bustos
P2860
P2888
P304
P356
10.1007/S11130-017-0616-3
P577
2017-06-10T00:00:00Z