Antioxidant components and physico-chemical characteristics of jamun powder supplemented pear juice.

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Antioxidant components and physico-chemical characteristics of jamun powder supplemented pear juice.

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

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Antioxidant components and phy ...... owder supplemented pear juice.

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Antioxidant components and phy ...... owder supplemented pear juice.

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Antioxidant components and phy ...... owder supplemented pear juice.

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P1476

Antioxidant components and phy ...... owder supplemented pear juice.

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P2093

Pushpinder Singh Ranote

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Swati Kapoor

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P2860

Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits

Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears

Quality of diversified value addition from some minor fruits

Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage.

Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging.

Antioxidant activity and phenolic compounds in selected herbs.

P2888

s13197-016-2196-x

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2307-2316

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scholarly article

P356

10.1007/S13197-016-2196-X

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P433

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P478

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P577

2016-05-07T00:00:00Z

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27407197

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P932

4921081

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