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Q41915327-355DFAC4-63E5-48D3-B787-B03FA9FC0F8A
Q41915327-355DFAC4-63E5-48D3-B787-B03FA9FC0F8A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41915327-355DFAC4-63E5-48D3-B787-B03FA9FC0F8A
Antioxidant components and physico-chemical characteristics of jamun powder supplemented pear juice.
P2860
Q41915327-355DFAC4-63E5-48D3-B787-B03FA9FC0F8A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41915327-355DFAC4-63E5-48D3-B787-B03FA9FC0F8A
rank
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type
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Statement
wasDerivedFrom
0ae8243fca5adf3cb0daf7b9932e79ad65bd0d6d
P2860
Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears