Effectiveness of hand washing and disinfection methods in removing transient bacteria after patient nursing.
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Epidemiologic background of hand hygiene and evaluation of the most important agents for scrubs and rubsUsing alcohol for hand antisepsis: dispelling old mythsSkin irritation and dryness associated with two hand-hygiene regimens: soap-and-water hand washing versus hand antisepsis with an alcoholic hand gelSkin hygiene and infection prevention: more of the same or different approaches?Replace hand washing with use of a waterless alcohol hand rub?Hygiene of the skin: when is clean too clean?A meta-analysis of the published literature on the effectiveness of antimicrobial soaps.Dynamics of bacterial hand contamination during routine neonatal care.Guideline for Hand Hygiene in Health-Care Settings: recommendations of the Healthcare Infection Control Practices Advisory Committee and the HICPAC/SHEA/APIC/IDSA Hand Hygiene Task Force.Do infection control measures work for methicillin-resistant Staphylococcus aureus?Hand hygiene, the crusade of the infection control specialist. Alcohol-based handrub: the solution!In vivo protocol for testing efficacy of hand-washing agents against viruses and bacteria: experiments with rotavirus and Escherichia coli.The importance of soap selection for routine hand hygiene in hospitalEffectiveness of motivational interviewing in promoting hand hygiene of nursing personnel.Myths and legends in orthopaedic practice: are we all guilty?Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.Quantifying the Effects of Water Temperature, Soap Volume, Lather Time, and Antimicrobial Soap as Variables in the Removal of Escherichia coli ATCC 11229 from Hands.Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands.Efficacy of low-concentration iodophors for germicidal hand washing.P122: Hand hygiene in Swedish health care – past and present work.Water temperature as a factor in handwashing efficacyAn Approach for Selection of Health Care Personnel Handwashing Agents
P2860
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P2860
Effectiveness of hand washing and disinfection methods in removing transient bacteria after patient nursing.
description
1980 nî lūn-bûn
@nan
1980年の論文
@ja
1980年論文
@yue
1980年論文
@zh-hant
1980年論文
@zh-hk
1980年論文
@zh-mo
1980年論文
@zh-tw
1980年论文
@wuu
1980年论文
@zh
1980年论文
@zh-cn
name
Effectiveness of hand washing ...... acteria after patient nursing.
@en
Effectiveness of hand washing ...... acteria after patient nursing.
@nl
type
label
Effectiveness of hand washing ...... acteria after patient nursing.
@en
Effectiveness of hand washing ...... acteria after patient nursing.
@nl
prefLabel
Effectiveness of hand washing ...... acteria after patient nursing.
@en
Effectiveness of hand washing ...... acteria after patient nursing.
@nl
P2860
P921
P1476
Effectiveness of hand washing ...... acteria after patient nursing.
@en
P2093
Ojajärvi J
P2860
P304
P356
10.1017/S0022172400063221
P577
1980-10-01T00:00:00Z