Antiviral Potential of Selected Starter Cultures, Bacteriocins and D,L-Lactic Acid.

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Antiviral Potential of Selected Starter Cultures, Bacteriocins and D,L-Lactic Acid.

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2013 nî lūn-bûn

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2013年の論文

@ja

2013年論文

@yue

2013年論文

@zh-hant

2013年論文

@zh-hk

2013年論文

@zh-mo

2013年論文

@zh-tw

2013年论文

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2013年论文

@zh

2013年论文

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name

Antiviral Potential of Selected Starter Cultures, Bacteriocins and D,L-Lactic Acid.

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Antiviral Potential of Selected Starter Cultures, Bacteriocins and D,L-Lactic Acid.

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label

Antiviral Potential of Selected Starter Cultures, Bacteriocins and D,L-Lactic Acid.

@en

Antiviral Potential of Selected Starter Cultures, Bacteriocins and D,L-Lactic Acid.

@nl

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Antiviral Potential of Selected Starter Cultures, Bacteriocins and D,L-Lactic Acid.

@en

Antiviral Potential of Selected Starter Cultures, Bacteriocins and D,L-Lactic Acid.

@nl

P1476

Antiviral Potential of Selected Starter Cultures, Bacteriocins and D,L-Lactic Acid.

@en

P2093

A Petereit

http://www.w3.org/2001/XMLSchema#string

Anett Lange-Starke

http://www.w3.org/2001/XMLSchema#string

K Fehlhaber

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P G Braun

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T Albert

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U Truyen

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P2860

Early Days of Food and Environmental Virology

A large foodborne outbreak of norovirus in diners at a restaurant in England between January and February 2009.

Enterically infecting viruses: pathogenicity, transmission and significance for food and waterborne infection.

The efficacy of preservation methods to inactivate foodborne viruses.

The impact of temperature on the inactivation of enteric viruses in food and water: a review.

Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.

Multiple norovirus outbreaks linked to imported frozen raspberries.

A novel eukaryotic cell culture model to study antiviral activity of potential probiotic bacteria.

Bacteriocins: modes of action and potentials in food preservation and control of food poisoning.

Characterization of a bacteriocin produced by Streptococcus thermophilus 81.

P2888

s12560-013-9135-z

P304

42-47

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P31

scholarly article

P356

10.1007/S12560-013-9135-Z

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2013-12-03T00:00:00Z

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P698

24297091

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