Characterization of a bacteriocin produced by Streptococcus thermophilus 81.
about
A proteomic approach provides new insights into the control of soil-borne plant pathogens by Bacillus speciesBacteriocin T8, a novel class IIa sec-dependent bacteriocin produced by Enterococcus faecium T8, isolated from vaginal secretions of children infected with human immunodeficiency virus.Quorum-sensing regulation of the production of Blp bacteriocins in Streptococcus thermophilus.Characterization of the structural gene encoding nisin F, a new lantibiotic produced by a Lactococcus lactis subsp. lactis isolate from freshwater catfish (Clarias gariepinus).Isolation and purification of enterocin E-760 with broad antimicrobial activity against gram-positive and gram-negative bacteria.Functional characterization and microencapsulation of probiotic bacteria from koozh.Unraveling microbial interactions in food fermentations: from classical to genomics approaches.Cloning and characterization of mersacidin like bacteriocin from Bacillus licheniformis MKU3 in Escherichia coliInsights into structure-activity relationships in the C-terminal region of divercin V41, a class IIa bacteriocin with high-level antilisterial activity.Bacteriocins - exploring alternatives to antibiotics in mastitis treatmentAntibacterial activity of some lactic acid bacteria isolated from an Algerian dairy product.Characterization of a bacteriocin, Thermophilin 1277, produced by Streptococcus thermophilus SBT1277.In Vitro Evaluation of the Probiotic Potential of Halotolerant Lactobacilli Isolated from a Ripened Tropical Mexican Cheese.Screening of lactic-acid bacteria from South African barley beer for the production of bacteriocin-like compounds.Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human Intestine.Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish: Bacteriocin from Lb. brevis FPTLB3.Antiviral Potential of Selected Starter Cultures, Bacteriocins and D,L-Lactic Acid.Complete Genome Sequence of Streptococcus thermophilus Strain B59671, Which Naturally Produces the Broad-Spectrum Bacteriocin Thermophilin 110.Identification and partial characterization of a bacteriocin-like inhibitory substance (BLIS) from Lb. Bulgaricus K41 isolated from indigenous yogurts.BlpC-regulated bacteriocin production in Streptococcus thermophilus.Selection and characterization of probiotic culture of Streptococcus thermophilus from dahi.Identification of a new Bacillus licheniformis strain producing a bacteriocin-like substance.Bacteriocin production by Streptococcus thermophilus in complex growth media.Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage BacteriaLactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin
P2860
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P2860
Characterization of a bacteriocin produced by Streptococcus thermophilus 81.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
1998年论文
@zh
1998年论文
@zh-cn
name
Characterization of a bacteriocin produced by Streptococcus thermophilus 81.
@en
type
label
Characterization of a bacteriocin produced by Streptococcus thermophilus 81.
@en
prefLabel
Characterization of a bacteriocin produced by Streptococcus thermophilus 81.
@en
P2093
P1476
Characterization of a bacteriocin produced by Streptococcus thermophilus 81
@en
P2093
I Nikolova
P Moncheva
Ts Stefanova
P304
P356
10.1016/S0168-1605(98)00067-1
P577
1998-07-01T00:00:00Z