Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits.
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Grape seed proanthocyanidines and skin cancer prevention: inhibition of oxidative stress and protection of immune systemEffect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects.Antioxidants in Cardiovascular Therapy: Panacea or False Hope?Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studiesDaily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.Ethanol exerts dual effects on calcium homeostasis in CCK-8-stimulated mouse pancreatic acinar cells.Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbitsMolecular aspects of procyanidin biological activity: disease preventative and therapeutic potentials.Demonstration of the histopathological and immunohistochemical effects of a novel hemostatic agent, Ankaferd Blood Stopper, on vascular tissue in a rat aortic bleeding model.Cranberry flavonoids, atherosclerosis and cardiovascular health.Influence of grape seed extract and zinc containing multivitamin-mineral nutritional food supplement on lipid profile in normal and diet-induced hypercholesterolemic ratsThe effect of grape seed extracts on serum paraoxonase activities in streptozotocin-induced diabetic ratsBeneficial clinical effects of grape seed proanthocyanidin extract on the progression of carotid atherosclerotic plaques.Antiatherogenic potential of red wine: clinician update.Mitigation Effect of Proanthocyanidin on Secondary Heart Injury in Rats Caused by Mechanical TraumaGrape seed proanthocyanidin extract alleviates ouabain-induced vascular remodeling through regulation of endothelial function.Inhibitory Effects of Conjugated Epicatechin Metabolites on Peroxynitrite-mediated Nitrotyrosine FormationThe effects of unripe grape extract on systemic blood pressure, nitric oxide production, and response to angiotensin II administration.Grape seed extract induces cell cycle arrest and apoptosis in human colon carcinoma cellsGrape seeds proanthocyanidin extract as a hepatic-reno-protective agent against gibberellic acid induced oxidative stress and cellular alterations.Neuroprotective effects of Vitis vinifera extract on prediabetic mice induced by a high-fat diet.Cinnamtannin B-1 regulates cell proliferation of spinal cord astrocytes and protects the cell from oxygen-glucose-serum deprivation/reoxygenation-induced apoptosis.Procyanidins in Theobroma cacao Reduce Plasma Cholesterol Levels in High Cholesterol-Fed Rats.Grape products and cardiovascular disease risk factors.Testicular disorders induced by plant growth regulators: cellular protection with proanthocyanidins grape seeds extract.Evaluation of Cholesterol-lowering Activity of Standardized Extract of Mangifera indica in Albino Wistar Rats.Fruit polyphenols and CVD risk: a review of human intervention studies.Colonic metabolites of berry polyphenols: the missing link to biological activity?Berry flavonoids and phenolics: bioavailability and evidence of protective effects.Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.Grapes (Vitis vinifera) as a Potential Candidate for the Therapy of the Metabolic Syndrome.The chemoadjuvant potential of grape seed procyanidins on p53-related cell death in oral cancer cells.Grape seed extract ameliorates tumor necrosis factor-α-induced inflammatory status of human umbilical vein endothelial cells.Characterization of Flavan-3-ols and Expression of MYB and Late Pathway Genes Involved in Proanthocyanidin Biosynthesis in Foliage of Vitis bellula.Effect of hydroalcoholic extract of Hypericum perforatum on selected traditional and novel biochemical factors of cardiovascular diseases and atherosclerotic lesions in hypercholesterolemic rabbits: A comparison between the extract and lovastatin.Effects of folk medicinal plant extract Ankaferd Blood Stopper on early bone healing.Ability of the ankaferd blood stopper® to prevent parenchymal bleeding in an experimental hepatic trauma model.Effect of cinnamtannin B-1 on cholecystokinin-8-evoked responses in mouse pancreatic acinar cells.Increased calcium influx in the presence of ethanol in mouse pancreatic acinar cells.Antioxidant capacity of phenolic and related compounds: correlation among electrochemical, visible spectroscopy methods and structure-antioxidant activity.
P2860
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P2860
Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
1999年论文
@zh
1999年论文
@zh-cn
name
Proanthocyanidin-rich extract ...... is in cholesterol-fed rabbits.
@en
Proanthocyanidin-rich extract ...... is in cholesterol-fed rabbits.
@nl
type
label
Proanthocyanidin-rich extract ...... is in cholesterol-fed rabbits.
@en
Proanthocyanidin-rich extract ...... is in cholesterol-fed rabbits.
@nl
prefLabel
Proanthocyanidin-rich extract ...... is in cholesterol-fed rabbits.
@en
Proanthocyanidin-rich extract ...... is in cholesterol-fed rabbits.
@nl
P2093
P1433
P1476
Proanthocyanidin-rich extract ...... is in cholesterol-fed rabbits.
@en
P2093
P304
P356
10.1016/S0021-9150(98)00230-5
P577
1999-01-01T00:00:00Z