Oxidizing enzymes and vitamin C in tomatoes - Wikidata - wikimedia - TriplyDB

Oxidizing enzymes and vitamin C in tomatoes

Oxidizing enzymes and vitamin C in tomatoes

http://www.wikidata.org/entity/Q42577418

about

Vitamin C in the walnut (Juglans regia).Apparent vitamin C in foods.

P2860

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P2860

Oxidizing enzymes and vitamin C in tomatoes

http://www.wikidata.org/entity/Q42577418

description

1943 nî lūn-bûn

@nan

1943年の論文

@ja

1943年論文

@yue

1943年論文

@zh-hant

1943年論文

@zh-hk

1943年論文

@zh-mo

1943年論文

@zh-tw

1943年论文

@wuu

1943年论文

@zh

1943年论文

@zh-cn

name

Oxidizing enzymes and vitamin C in tomatoes

@en

Oxidizing enzymes and vitamin C in tomatoes

@nl

type

label

Oxidizing enzymes and vitamin C in tomatoes

@en

Oxidizing enzymes and vitamin C in tomatoes

@nl

prefLabel

Oxidizing enzymes and vitamin C in tomatoes

@en

Oxidizing enzymes and vitamin C in tomatoes

@nl

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P1433

Biochemical Journal

P1476

Oxidizing enzymes and vitamin C in tomatoes

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P2093

Organ JG

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P2860

Observations on the estimation of ascorbic acid by titration

Polyploidy and vitamin C.

Observations on the chemical method for the estimation of vitamin C

The oxidation of l-ascorbic acid by plant enzymes

Vitamin C in rose hips.

Ascorbic acid oxidase and the state of ascorbic acid in vegetable tissues

Vitamin methods: A simple potentiometric method for determining ascorbic acid, suitable for use with coloured extracts.

The reversible enzymic oxidation of vitamin C.

Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

Some relations between ascorbic acid and glutathione.

P304

259-265

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P31

scholarly article

P356

10.1042/BJ0370259

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P407

P433

2

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P478

37

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1943-07-01T00:00:00Z

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16747629

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P932

1257891

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