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Q42577418-7F9C3A2C-C06D-42B7-ACD3-19E4E7B6AC64
Q42577418-7F9C3A2C-C06D-42B7-ACD3-19E4E7B6AC64
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http://www.wikidata.org/entity/statement/Q42577418-7F9C3A2C-C06D-42B7-ACD3-19E4E7B6AC64
Oxidizing enzymes and vitamin C in tomatoes
P2860
Q42577418-7F9C3A2C-C06D-42B7-ACD3-19E4E7B6AC64
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http://www.wikidata.org/entity/statement/Q42577418-7F9C3A2C-C06D-42B7-ACD3-19E4E7B6AC64
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18b12d9935d1bbd272290c74730bb4716c5409e9
P2860
Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.