Assessment of technological characteristics of non-fat yoghurt manufactured with prebiotics and probiotic strains.
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Assessment of technological characteristics of non-fat yoghurt manufactured with prebiotics and probiotic strains.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
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name
Assessment of technological ch ...... biotics and probiotic strains.
@en
Assessment of technological ch ...... biotics and probiotic strains.
@nl
type
label
Assessment of technological ch ...... biotics and probiotic strains.
@en
Assessment of technological ch ...... biotics and probiotic strains.
@nl
prefLabel
Assessment of technological ch ...... biotics and probiotic strains.
@en
Assessment of technological ch ...... biotics and probiotic strains.
@nl
P2860
P1476
Assessment of technological ch ...... biotics and probiotic strains.
@en
P2093
Didem Akpinar Kankaya
Gülden Basyigit Kilic
P2860
P2888
P304
P356
10.1007/S13197-015-2055-1
P577
2015-10-21T00:00:00Z