Assessment of technological characteristics of non-fat yoghurt manufactured with prebiotics and probiotic strains.

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Assessment of technological characteristics of non-fat yoghurt manufactured with prebiotics and probiotic strains.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

@yue

2015年論文

@zh-hant

2015年論文

@zh-hk

2015年論文

@zh-mo

2015年論文

@zh-tw

2015年论文

@wuu

2015年论文

@zh

2015年论文

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name

Assessment of technological ch ...... biotics and probiotic strains.

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Assessment of technological ch ...... biotics and probiotic strains.

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label

Assessment of technological ch ...... biotics and probiotic strains.

@en

Assessment of technological ch ...... biotics and probiotic strains.

@nl

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Assessment of technological ch ...... biotics and probiotic strains.

@en

Assessment of technological ch ...... biotics and probiotic strains.

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P1476

Assessment of technological ch ...... biotics and probiotic strains.

@en

P2093

Didem Akpinar Kankaya

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Gülden Basyigit Kilic

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P2860

Supplementation of the diet with high-viscosity beta-glucan results in enrichment for lactobacilli in the rat cecum.

Natural and modified (1-->3)-beta-D-glucans in health promotion and disease alleviation.

Metabolic engineering of acetaldehyde production by Streptococcus thermophilus.

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.

Determination of volatile and non-volatile products of milk fermentation processes using capillary zone electrophoresis and solid phase microextraction coupled to gas chromatography.

Effects of beta-glucan addition to a probiotic containing yogurt.

A selective differential medium for Lactobacillus plantarum.

Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter

P2888

s13197-015-2055-1

P304

864-871

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P31

scholarly article

P356

10.1007/S13197-015-2055-1

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P433

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P478

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P577

2015-10-21T00:00:00Z

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P698

26788009

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P921

Iaort

probiotics

P932

4711476

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