Effects of sonication on the kinetics of orange juice quality parameters.
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Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main componentsOpportunities and challenges in application of ultrasound in food processing.Quality-related enzymes in plant-based products: effects of novel food-processing technologies part 3: ultrasonic processing.Osmosonication of blackberry juice: impact on selected pathogens, spoilage microorganisms, and main quality parameters.Design, development and evaluation of an automatic fruit-juice pasteurization system using microwave - ultrasonic waves.Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits.Study on combined effects of blanching and sonication on different quality parameters of carrot juice.Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics.Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei.Effect of ultrasound on some chemical and microbiological properties of sour cherry juice by response surface methodology.Microbial inactivation and physicochemical properties of ultrasound processed pomegranate juice.Palatability and chemical safety of apple juice fortified with pomegranate peel extractOptimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium)The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectarRecent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-productsUltrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meatEffect of sonication on the bioactive, quality and rheological characteristics of fruit smoothiesStability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during StorageRheological Properties of Sonicated Guar, Xanthan and Pectin Dispersions
P2860
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P2860
Effects of sonication on the kinetics of orange juice quality parameters.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Effects of sonication on the kinetics of orange juice quality parameters.
@en
Effects of sonication on the kinetics of orange juice quality parameters.
@nl
type
label
Effects of sonication on the kinetics of orange juice quality parameters.
@en
Effects of sonication on the kinetics of orange juice quality parameters.
@nl
prefLabel
Effects of sonication on the kinetics of orange juice quality parameters.
@en
Effects of sonication on the kinetics of orange juice quality parameters.
@nl
P50
P356
P1476
Effects of sonication on the kinetics of orange juice quality parameters
@en
P2093
K Muthukumarappan
P304
P356
10.1021/JF073503Y
P407
P577
2008-03-06T00:00:00Z