Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study.
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A niche for infectious disease in environmental health: rethinking the toxicological paradigmDietary flavonoid for preventing colorectal neoplasmsRed and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational StudiesAcrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterinMechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.Presence of heterocyclic amine carcinogens in home-cooked and fast-food camel meat burgers commonly consumed in Saudi Arabia.Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-AnalysisDietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced prostate carcinogenesis in CYP1A-humanized miceMeat-derived carcinogens, genetic susceptibility and colorectal adenoma riskHost-microbial interactions in the metabolism of therapeutic and diet-derived xenobiotics.Mushroom Ganoderma lucidum prevents colitis-associated carcinogenesis in mice.Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study.Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis.Fish intake and ovarian cancer risk: a meta-analysis of 15 case-control and cohort studies.Association of meat intake and meat-derived mutagen exposure with the risk of colorectal polyps by histologic type.Meat consumption and the risk of incident distal colon and rectal adenomaHeterocyclic amine intake, smoking, cytochrome P450 1A2 and N-acetylation phenotypes, and risk of colorectal adenoma in a multiethnic population.The strict anaerobic gut microbe Eubacterium hallii transforms the carcinogenic dietary heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).Polymorphisms in heterocyclic aromatic amines metabolism-related genes are associated with colorectal adenoma risk.Using gene-environment interaction analyses to clarify the role of well-done meat and heterocyclic amine exposure in the etiology of colorectal polyps.Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women.Lifestyle and lifestyle-related comorbidities independently associated with colorectal adenoma recurrence in elderly Chinese people.Bilirubin and related tetrapyrroles inhibit food-borne mutagenesis: a mechanism for antigenotoxic action against a model epoxide.A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses' Health Study and Health Professionals Follow-up Study.Colorectal carcinoma: Importance of colonic environment for anti-cancer response and systemic immunity.Recent advances in understanding the role of diet and obesity in the development of colorectal cancer.Dietary exposure to meat-related carcinogenic substances: is there a way to estimate the risk?N-Acetyltransferase 2 and glutathione s-transferase M1 in colon and rectal cancer cases from an industrialized area.Gene-diet interactions in exposure to heterocyclic aromatic amines and bulky DNA adduct levels in blood leukocytes.Processed meat: the real villain?Heterocyclic aromatic amine [HCA] intake and prostate cancer risk: effect modification by genetic variants.The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet.Red and processed meat intake and risk of colorectal adenomas: a meta-analysis of observational studies.Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study.Effect of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine on oxidative stress and gene expression of c-fos, c-jun, p16 and Rb in rat colons and protective role of seabuckthorn seed oil.Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species.Intake of red and processed meat and risk of renal cell carcinoma: a meta-analysis of observational studies.Meat Mutagens and Colorectal Adenoma and Cancer: A Problem with a Recently Published Systematic Review and Meta-Analysis.Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism–related genes on the association of HCA intake with the risk of colorectal adenomas
P2860
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P2860
Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study.
description
2009 nî lūn-bûn
@nan
2009 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի մարտին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Heterocyclic aromatic amine in ...... pective European cohort study.
@ast
Heterocyclic aromatic amine in ...... pective European cohort study.
@en
Heterocyclic aromatic amine in ...... pective European cohort study.
@nl
type
label
Heterocyclic aromatic amine in ...... pective European cohort study.
@ast
Heterocyclic aromatic amine in ...... pective European cohort study.
@en
Heterocyclic aromatic amine in ...... pective European cohort study.
@nl
prefLabel
Heterocyclic aromatic amine in ...... pective European cohort study.
@ast
Heterocyclic aromatic amine in ...... pective European cohort study.
@en
Heterocyclic aromatic amine in ...... pective European cohort study.
@nl
P356
P1476
Heterocyclic aromatic amine in ...... pective European cohort study.
@en
P2093
Sabine Rohrmann
Silke Hermann
P304
P356
10.3945/AJCN.2008.26658
P407
P577
2009-03-04T00:00:00Z