Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans.

Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans.

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http://www.wikidata.org/entity/Q46003645
Fructose and cardiometabolic disorders: the controversy will, and must, continue.Determination of the total mass of antioxidant substances and antioxidant capacity per unit mass in serum using redox titration.Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans.Influence of the ABCG2 gout risk 141 K allele on urate metabolism during a fructose challenge.Uric acid and antioxidant effects of wine.Passive fructose transporters in disease: a molecular overview of their structural specificity.Drug-induced hyperuricaemia and gout.Effects of red wine on established markers of arterial structure and function in human studies: current knowledge and future research directions.The rate of production of uric acid by hepatocytes is a sensitive index of compromised cell ATP homeostasis.Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis.Acute application of antioxidants protects against hyperoxia-induced reduction of plasma nitrite concentration.A red orange extract modulates the vascular response to a recreational dive: a pilot study on the effect of anthocyanins on the physiological consequences of scuba diving.Acute effect of fructose intake from sugar-sweetened beverages on plasma uric acid: a randomised controlled trial.Population-specific influence ofSLC2A9genotype on the acute hyperuricaemic response to a fructose load
P2860

Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans.

Item
http://www.wikidata.org/entity/Q46003645
description
2009 nî lūn-bûn
@nan
2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年學術文章
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2009年學術文章
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2009年學術文章
@zh-hant
name
Acute, food-induced moderate e ...... l stiffness in healthy humans.
@en
Acute, food-induced moderate e ...... l stiffness in healthy humans.
@nl
type
label
Acute, food-induced moderate e ...... l stiffness in healthy humans.
@en
Acute, food-induced moderate e ...... l stiffness in healthy humans.
@nl
prefLabel
Acute, food-induced moderate e ...... l stiffness in healthy humans.
@en
Acute, food-induced moderate e ...... l stiffness in healthy humans.
@nl
P1433
P1476
P2093
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Acute, food-induced moderate e ...... al stiffness in healthy humans
@en
P2093
P304
P31
P356
10.1016/J.ATHEROSCLEROSIS.2009.04.012
P433
P478
P50
P577
P5875
P698