%D8%B3%D9%85%D9%86_%D9%86%D8%A8%D8%A7%D8%AA%D9%8AMargarina%D0%9C%D0%B0%D1%80%D0%B3%D0%B0%D1%80%D1%8B%D0%BD%D0%9C%D0%B0%D1%80%D0%B3%D0%B0%D1%80%D1%8B%D0%BD%D0%9C%D0%B0%D1%80%D0%B3%D0%B0%D1%80%D0%B8%D0%BDMargarinMargarinaMargar%C3%ADnMarjar%C3%AEnMargarineMargarine%CE%9C%CE%B1%CF%81%CE%B3%CE%B1%CF%81%CE%AF%CE%BD%CE%B7MargarineMargarinoMargarinaMargariinMargarina%D9%85%D8%A7%D8%B1%DA%AF%D8%A7%D8%B1%DB%8C%D9%86MargariiniMargarineMargarineMargair%C3%ADnMargarina%E0%AA%AE%E0%AA%BE%E0%AA%B0%E0%AB%8D%E0%AA%9C%E0%AA%B0%E0%AA%BF%E0%AA%A8%D7%9E%D7%A8%D7%92%D7%A8%D7%99%D7%A0%D7%94%E0%A4%AE%E0%A4%BE%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80%E0%A4%A8MargarinMargarin%D5%84%D5%A1%D6%80%D5%A3%D5%A1%D6%80%D5%AB%D5%B6MargarinMargarinoSmj%C3%B6rl%C3%ADkiMargarina%E3%83%9E%E3%83%BC%E3%82%AC%E3%83%AA%E3%83%B3Margarin%E1%83%9B%E1%83%90%E1%83%A0%E1%83%92%E1%83%90%E1%83%A0%E1%83%98%E1%83%9C%E1%83%98%D0%9C%D0%B0%D1%80%D0%B3%D0%B0%D1%80%D0%B8%D0%BD%E0%B2%AE%E0%B2%BE%E0%B2%B0%E0%B3%8D%E0%B2%97%E0%B2%B0%E0%B3%80%E0%B2%A8%E0%B3%8D%E2%80%8C(%E0%B2%95%E0%B3%83%E0%B2%A4%E0%B2%95_%E0%B2%AC%E0%B3%86%E0%B2%A3%E0%B3%8D%E0%B2%A3%E0%B3%86)%EB%A7%88%EA%B0%80%EB%A6%B0Margarinas
about
sameAs
Use of plant stanol ester margarine among persons with and without cardiovascular disease: early phases of the adoption of a functional food in Finland.Safety evaluation of phytosterol esters. Part 4. Faecal concentrations of bile acids and neutral sterols in healthy normolipidaemic volunteers consuming a controlled diet either with or without a phytosterol ester-enriched margarineStudy of Using Solar Thermal Power for the Margarine Melting Heat ProcessReduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population¹H Nuclear Magnetic Resonance monitoring of the degradation of margarines of varied compositions when heated to high temperature.Influence of fat and phytosterols concentration in margarines on their degradation at high temperature. A study by (1)H Nuclear Magnetic Resonance.Comprehensive analysis of polar and apolar constituents of butter and margarine by nuclear magnetic resonance, reflecting quality and production processes.Effect of plant sterol-enriched margarine on plasma lipids and sterols in subjects heterozygous for phytosterolaemia.Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detection.Triacylglycerol structure and composition of hydrogenated soybean oil margarine and shortening basestocks.Prenatal exposure to vitamin D from fortified margarine and risk of fractures in late childhood: period and cohort results from 222 000 subjects in the D-tect observational study.Cholesterol lowering margarine launched in united kingdomCholesterol lowering margarine may not be useful in healthy fat modified dietPlant sterol and stanol margarines and health.Effects of low-fat stanol ester enriched margarines on concentrations of serum carotenoids in subjects with elevated serum cholesterol concentrations.Detection of Total Trans Fatty Acids Content in Margarine: An Intercomparison Study of GLC, GLC + TLC, FT-IR, and Optothermal Window (Open Photoacoustic Cell).Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters.Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet.Lowering LDL cholesterol with margarine containing plant stanol/sterol esters: is it still relevant in 2011?Trans-unsaturated fatty acids in margarines and human subcutaneous fat in Israel.Enzymatic transesterification of palm stearin and olein blends to produce zero-trans margarine fatIngredient Functionality in Multilayered Dough-margarine Systems and the Resultant Pastry Products: A Review.The role of eggs, margarines and fish oils in the nutritional management of coronary artery disease and strokes.Plant sterol margarines. Nutraceuticals for lowering cholesterol.Gestational and Early Infancy Exposure to Margarine Fortified with Vitamin D through a National Danish Programme and the Risk of Type 1 Diabetes: The D-Tect Study.How to select the right margarine for your patientsVariation in polyunsaturates of special margarines.The unsettled question: butter or margarine?The total cis-methylene-interrupted fatty acids in canadian margarinesRapid fingerprinting of sterols and related compounds in vegetable and animal oils and phytosterol enriched- margarines by transmission mode direct analysis in real time mass spectrometry.Quality of margarine: fats selection and processing parameters.Effect on lipoprotein profile of replacing butter with margarine in a low fat diet: randomised crossover study with hypercholesterolaemic subjectsFat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail.Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.Gas chromatographic determination of propionic, sorbic, and benzoic acids in rye bread and margarine.Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids.The linoleic acid and trans fatty acids of margarines.[Allergy to chromium and nickel in workers employed in margarine production][Chromium and nickel allergy among workers employed at the manufacture of margarine]
P921
description
Emulsión graso asemeyao a la mantega
@ast
Imitação de manteiga usada para temperar, assar e cozinhar
@pt
Landare-olioekin edo animalia- ...... ko itxura eta erabilerak ditu.
@eu
Olesan berminyak semi-solid yang sering digunakan sebagai pengganti mentega
@id
Rodzaj jadalnego tłuszczu
@pl
Semi-solid oily spread often used as a butter substitute
@en
een vervanger voor boter
@nl
industriell hergestelltes Streichfett
@de
matfett som vanligen baseras på härdad vegetabilisk olja
@sv
matière grasse alimentaire
@fr
name
Buíoc
@ga
Bơ thực vật
@vi
Margariin
@et
Margarin
@bjn
Margarin
@hr
Margarin
@hu
Margarin
@id
Margarin
@jv
Margarin
@nn
Margarin
@no
type
label
Buíoc
@ga
Bơ thực vật
@vi
Margariin
@et
Margarin
@bjn
Margarin
@hr
Margarin
@hu
Margarin
@id
Margarin
@jv
Margarin
@nn
Margarin
@no
altLabel
10.42.10.110
@ru
91 4210
@ru
Backstolz
@de
Butterersatz
@de
Kunstbutter
@de
Kunstsmør
@da
Margarin
@da
Margarina
@ro
Margarine
@th
Masło roślinne
@pl
prefLabel
Buíoc
@ga
Bơ thực vật
@vi
Margariin
@et
Margarin
@bjn
Margarin
@hr
Margarin
@hu
Margarin
@id
Margarin
@jv
Margarin
@nn
Margarin
@no