Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial.
about
Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective StudiesRed meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study.Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementationBMI change and abdominal circumference are risk factors for breast cancer, even in Asian women.Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study.Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies.
P2860
Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Prospective association betwee ...... X randomized controlled trial.
@en
Prospective association betwee ...... X randomized controlled trial.
@nl
type
label
Prospective association betwee ...... X randomized controlled trial.
@en
Prospective association betwee ...... X randomized controlled trial.
@nl
prefLabel
Prospective association betwee ...... X randomized controlled trial.
@en
Prospective association betwee ...... X randomized controlled trial.
@nl
P2860
P50
P356
P1476
Prospective association betwee ...... X randomized controlled trial.
@en
P2093
Camille Pouchieu
P2860
P304
P356
10.1093/IJE/DYU134
P577
2014-07-03T00:00:00Z