Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin.

Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin.

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http://www.wikidata.org/entity/Q43183615
Increasing the antioxidant content of food: a personal view on whether this is possible or desirable.Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—a review.State of polyphenols in the drying process of fruits and vegetables.Recent developments in high-quality drying of vegetables, fruits, and aquatic products.A comparison of freeze-drying and oven-drying preparation methods for bulk and compound-specific carbon stable isotope analyses: examples using the benthic macroinvertebrates Stenopsyche marmorata and Epeorus latifolium.Influence of Different Drying Treatments and Extraction Solvents on the Metabolite Profile and Nitric Oxide Inhibitory Activity of Ajwa Dates.Antioxidant Properties of Crude Extract, Partition Extract, and Fermented Medium of Dendrobium sabin Flower.Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.Antioxidant and vasorelaxant activities induced by northeastern Brazilian fermented grape skinsDrying method has no substantial effect on δ(15)N or δ(13)C values of muscle tissue from teleost fishes.Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).Ultrasound-Assisted Extraction of Stilbenes from Grape Canes.Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different Drying Methods and Polyphenol Oxidase Activity.Thermal inactivation kinetics and effects of drying methods on the phenolic profile and antioxidant activities of chicory (Cichorium intybus L.) leaves.Effects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau ( Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid Production in an Azoxymethane Rat Model of Colon Cancer
P2860

Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin.

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http://www.wikidata.org/entity/Q43183615
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2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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name
Effect of freeze-drying and ov ...... ics composition of grape skin.
@en
Effect of freeze-drying and ov ...... ics composition of grape skin.
@nl
type
label
Effect of freeze-drying and ov ...... ics composition of grape skin.
@en
Effect of freeze-drying and ov ...... ics composition of grape skin.
@nl
prefLabel
Effect of freeze-drying and ov ...... ics composition of grape skin.
@en
Effect of freeze-drying and ov ...... ics composition of grape skin.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P356
P1433
P1476
Effect of freeze-drying and ov ...... ics composition of grape skin.
@en
P2093
P304
P31
P356
P433
P478
P50
P577
P5875
P698