Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage.
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Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
@zh
2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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name
Effect of the combination of n ...... f pork patties during storage.
@en
Effect of the combination of n ...... f pork patties during storage.
@nl
type
label
Effect of the combination of n ...... f pork patties during storage.
@en
Effect of the combination of n ...... f pork patties during storage.
@nl
prefLabel
Effect of the combination of n ...... f pork patties during storage.
@en
Effect of the combination of n ...... f pork patties during storage.
@nl
P2093
P2860
P1476
Effect of the combination of n ...... of pork patties during storage
@en
P2093
Manish K Chatli
Nitin Mehta
Pavan Kumar
Vikas Kumar
P2860
P2888
P304
P356
10.1007/S13197-015-1734-2
P577
2015-01-21T00:00:00Z