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Q43247853-1C2B07A9-4A3A-4E16-985A-CA26A7FC4A82
Q43247853-1C2B07A9-4A3A-4E16-985A-CA26A7FC4A82
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43247853-1C2B07A9-4A3A-4E16-985A-CA26A7FC4A82
Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage.
P2860
Q43247853-1C2B07A9-4A3A-4E16-985A-CA26A7FC4A82
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43247853-1C2B07A9-4A3A-4E16-985A-CA26A7FC4A82
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type
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wasDerivedFrom
2bbc4250ef5c8c1f6617a617c1f987750ecad863
P2860
Final report on the safety assessment of BHT(1).