Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat.
about
Metabolism and excretion rates of parent and hydroxy-PAHs in urine collected after consumption of traditionally smoked salmon for Native American volunteersEffect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health.Polycyclic aromatic hydrocarbons in Cambodian smoked fish.Public Health Risks from Illegally Imported African Bushmeat and Smoked Fish : Public Health Risks from African Bushmeat and Smoked Fish.Repeated measurements for assessment of urinary 2-naphthol levels in individuals exposed to polycyclic aromatic hydrocarbons.Polycyclic aromatic hydrocarbon levels in European catfish from the upper Po River basin.Polycyclic aromatic hydrocarbons in three commercially available fish species from the Bonny and Cross River estuaries in the Niger Delta, Nigeria.Concentrations and profiles of polycyclic aromatic hydrocarbons in some popular fish species in Nigeria.Reduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step.Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry Determination of Naphthalene in the Composite Food Samples from the 2011 Canadian Total Diet Study in OttawaDomestic Cooking of Muscle Foods: Impact on Composition of Nutrients and ContaminantsConcentrations, health risks and sources of polycyclic aromatic hydrocarbons in Nigerian honeyDetermination of Polycyclic Aromatic Hydrocarbons in Water- and Gin-Based Tea Infusions of Selected Tea Brands in NigeriaConcentrations and Health Risk of Polycyclic Aromatic Hydrocarbons in Some Brands of Biscuits in the Nigerian MarketConcentrations of polycyclic aromatic hydrocarbons in some commercial brands of candies and chocolates in NigeriaPolycyclic Aromatic Hydrocarbon Profiles of Some Brands of Canned Fish in the Nigerian Market
P2860
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P2860
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Determination of polycyclic ar ...... smoked/grilled fish and meat.
@en
type
label
Determination of polycyclic ar ...... smoked/grilled fish and meat.
@en
prefLabel
Determination of polycyclic ar ...... smoked/grilled fish and meat.
@en
P2093
P2860
P1476
Determination of polycyclic ar ...... smoked/grilled fish and meat.
@en
P2093
P2860
P304
P356
10.1080/02652030902855406
P577
2009-07-01T00:00:00Z