Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products.
about
NTP-CERHR expert panel report on the reproductive and developmental toxicity of soy formulaCross-species and interassay comparisons of phytoestrogen action.NTP-CERHR expert panel report on the reproductive and developmental toxicity of genisteinThe pros and cons of phytoestrogensIsoflavones in urine, saliva, and blood of infants: data from a pilot study on the estrogenic activity of soy formulaS-(-)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy.Intake of dietary phytoestrogen and indices of antioxidant and bone metabolism of pre- and post-menopausal Korean womenA critical evaluation of the application of biomarkers in epidemiological studies on diet and health.Fermented soybeans by Rhizopus oligosporus reduce femoral bone loss in ovariectomized rats.O-desmethylangolensin: the importance of equol's lesser known cousin to human health.Tempe, a nutritious and healthy food from Indonesia.Phytoestrogenic isoflavonoids in epidemiologic and clinical research.Apparent bioavailability of isoflavones after intake of liquid and solid soya foodsEquol production changes over time in pre-menopausal women.Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adults.Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2.Review of the factors affecting bioavailability of soy isoflavones in humans.Food matrix and isoflavones bioavailability in early post menopausal women: a European clinical studyThe key importance of soy isoflavone bioavailability to understanding health benefits.Plasma pharmacokinetics and urinary excretion of isoflavones after ingestion of soy products with different aglycone/glucoside ratios in South Korean women.Urinary isoflavonoid excretion is similar after consuming soya milk and miso soup in Japanese-American women.The effects of diet on circulating sex hormone levels in men.Prevalence of the equol-producer phenotype and its relationship with dietary isoflavone and serum lipids in healthy Chinese adults.Isoflavones: estrogenic activity, biological effect and bioavailability.Endocrine disruption by dietary phyto-oestrogens: impact on dimorphic sexual systems and behaviours.Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship.Fermentation product of soybean, black bean, and green bean mixture induces apoptosis in a wide variety of cancer cells.Phytoestrogen content of foods--a compendium of literature values.Phytochemical malabsorption:clinical significance.A phase II trial of a soy beverage for subjects without clinical disease with rising prostate-specific antigen after radical radiation for prostate cancer.Urinary and serum concentrations of seven phytoestrogens in a human reference population subset.Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition.Consumption of Lactobacillus acidophilus and Bifidobacterium longum do not alter urinary equol excretion and plasma reproductive hormones in premenopausal women.Urinary isoflavonoid excretion is inversely associated with the ratio of protein to dietary fibre intake in young women.Urinary enterolignan concentrations are positively associated with serum HDL cholesterol and negatively associated with serum triglycerides in U.S. adults.Urinary phytoestrogen concentrations in the U.S. population (1999-2000).Bioavailability of isoflavone phytoestrogens in postmenopausal women consuming soya milk fermented with probiotic bifidobacteria.Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.Preconception exposure to dietary levels of genistein affects female reproductive outcomes.Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice.
P2860
Q23915889-00BD7C09-C602-4C49-A387-D7B953865850Q24814058-81280193-7D84-4736-9F7C-4B49FB13283CQ26155136-E5417CFD-52F6-4B7E-BE58-AD3DE9FD8F01Q28387746-7DA929B6-051B-4C7F-87C1-94D93A115487Q31165973-43E4C8C9-8315-4CAF-B608-5484A93750C0Q33641060-F51936BB-FBD1-4142-902D-CED8C57E6551Q33767588-05BF9D1A-E57C-4674-9DB7-9601883883F7Q34345131-FF75045F-C608-4C74-A287-3B1F09DD1528Q34347883-D6B12C5C-9737-41A6-9842-6512057EA36AQ35075382-8815A202-49DB-445D-B6CB-82432CBDEE40Q35084031-0E3B5183-2AAD-475D-9B14-19A74AA88C1EQ35629628-992149C3-FB04-40DD-8B60-08C206974CE0Q35629640-F5864388-BA6F-4B86-B76B-CC04018C2764Q35870029-DF9B6B77-5F6C-4506-A78F-437F806B4A12Q36458530-CCF200B5-3CE8-4EB7-8FE9-7F4086F8D715Q36606649-8A0C5D5D-D07B-4E77-957F-E3BEED09CFAEQ36828125-D8D00F72-E7CE-4A02-BD7B-971EFA79E7E5Q37193021-FC5C87E5-DEF3-4175-AE72-FA1EA8D3E0A6Q37196469-CF6F6645-AE74-4855-ACF6-D2DD07DB80A7Q37229832-205AB7FD-E9A3-4E55-B296-1E7AF96E5054Q37253258-C22FF402-F381-4C0C-9F06-60A901C63B0FQ37352293-C994990C-1692-4458-9DF4-7B46AAD1FE77Q37511268-BC93B858-A555-4C07-87C7-7A27AD025F39Q38060653-AF75665D-10C9-41E2-A955-1578924D7119Q38889619-6E0A0268-A511-41C5-B3E2-B25F2EB5A5E9Q38903422-4CE74AA1-242D-4177-916D-89F133EFAC6BQ39267992-B30596AE-B77F-4858-8D7B-D940265AB7A5Q41170855-805E5491-A694-4764-90C0-385646F24274Q41970862-6E91BF9F-43A9-43E6-99A2-ECE95968C829Q43184865-084A63FF-4027-4E52-8B49-96A217FDB27EQ44552403-C143B9F9-8DC2-49D7-810B-F6B2BEB6228BQ44808601-FB196EF5-4661-47ED-92A7-697F94115568Q44949327-E927EC84-2866-4398-9F38-0698FC720A05Q45137460-D79E57E3-96EF-4E85-AF7D-F06FCD9C3B05Q46480869-EDEF4895-C854-4B2B-82C6-C4B4C4AB1B25Q46521217-C92811C6-499A-4BF7-8241-EC0648EF7275Q46603065-1D5F3180-D848-4D17-BB20-CCB839D15925Q46905457-8EFF5B4A-949E-4D45-A3B3-47EE8D26E6A9Q47622340-5919EBDA-4C99-4A86-9310-A376F54641D0Q49582399-9F168800-E703-402C-9AC6-F8EF7AB357C8
P2860
Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年学术文章
@wuu
1995年学术文章
@zh-cn
1995年学术文章
@zh-hans
1995年学术文章
@zh-my
1995年学术文章
@zh-sg
1995年學術文章
@yue
1995年學術文章
@zh
1995年學術文章
@zh-hant
name
Urinary isoflavonoid phytoestr ...... and unfermented soy products.
@en
Urinary isoflavonoid phytoestr ...... and unfermented soy products.
@nl
type
label
Urinary isoflavonoid phytoestr ...... and unfermented soy products.
@en
Urinary isoflavonoid phytoestr ...... and unfermented soy products.
@nl
prefLabel
Urinary isoflavonoid phytoestr ...... and unfermented soy products.
@en
Urinary isoflavonoid phytoestr ...... and unfermented soy products.
@nl
P1476
Urinary isoflavonoid phytoestr ...... d and unfermented soy products
@en
P2093
Hutchins AM
P304
P356
10.1016/S0002-8223(95)00149-2
P577
1995-05-01T00:00:00Z