Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis.
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Technological Factors Affecting Biogenic Amine Content in Foods: A ReviewMeasurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging.Enterococci from foods.Transcriptomic and functional analysis of NaCl-induced stress in Enterococcus faecalisGenome sequences of copper resistant and sensitive Enterococcus faecalis strains isolated from copper-fed pigs in DenmarkEffect of Dietary Starch Source and Concentration on Equine Fecal Microbiota.The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains.Genetic mechanisms of antimicrobial resistance identified in Salmonella enterica, Escherichia coli, and Enteroccocus spp. isolated from U.S. food animalsImplications of salt and sodium reduction on microbial food safety.Tyramine and phenylethylamine biosynthesis by food bacteria.Factors influencing biogenic amines accumulation in dairy products.Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches.Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures?Associations between weather and microbial load on fresh produce prior to harvest.Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran.Identification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milk.Characterization of biogenic amines and factors influencing their formation in traditional Chinese sausages.Growth of Carnobacterium divergens V41 and production of biogenic amines and divercin V41 in sterile cold-smoked salmon extract at varying temperatures, NaCl levels, and glucose concentrations.Antimicrobial resistance and virulence of Enterococcus faecalis isolated from retail food.The biogenic amine tyramine modulates the adherence of Escherichia coli O157:H7 to intestinal mucosa.Sequencing of the tyrosine decarboxylase cluster of Lactococcus lactis IPLA 655 and the development of a PCR method for detecting tyrosine decarboxylating lactic acid bacteria.Screening of virulence determinants in Enterococcus faecium strains isolated from breast milk.Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methods.Effects of different concentrations of salt and sugar on biogenic amines and quality changes of carp (Cyprinus carpio) during chilled storage.Evaluation of Lighting Systems, Carbon Sources, and Bacteria Cultures on Photofermentative Hydrogen Production.Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria.Changes in the microbiological quality of mangrove oysters (Crassostrea brasiliana) during different storage conditions.Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303.Effect of NaCl Treatments on Tyramine Biosynthesis of Enterococcus faecalis.Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled StorageBiogenic Amines in Dairy Products
P2860
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P2860
Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Effects of pH, temperature and ...... tion of Enterococcus faecalis.
@en
Effects of pH, temperature and ...... tion of Enterococcus faecalis.
@nl
type
label
Effects of pH, temperature and ...... tion of Enterococcus faecalis.
@en
Effects of pH, temperature and ...... tion of Enterococcus faecalis.
@nl
prefLabel
Effects of pH, temperature and ...... tion of Enterococcus faecalis.
@en
Effects of pH, temperature and ...... tion of Enterococcus faecalis.
@nl
P2093
P50
P1476
Effects of pH, temperature and ...... ction of Enterococcus faecalis
@en
P2093
P304
P356
10.1016/S0168-1605(00)00445-1
P577
2001-02-01T00:00:00Z