Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria.

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Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by kp10 at Different Extreme Conditions

P2860

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P2860

Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria.

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http://www.wikidata.org/entity/Q49401567

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

@zh-hans

2018年学术文章

@zh-my

2018年学术文章

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2018年學術文章

@yue

2018年學術文章

@zh-hant

name

Influence of culture media, pH ...... inogenic lactic acid bacteria.

@en

Influence of culture media, pH ...... inogenic lactic acid bacteria.

@nl

type

Item

label

Influence of culture media, pH ...... inogenic lactic acid bacteria.

@en

Influence of culture media, pH ...... inogenic lactic acid bacteria.

@nl

prefLabel

Influence of culture media, pH ...... inogenic lactic acid bacteria.

@en

Influence of culture media, pH ...... inogenic lactic acid bacteria.

@nl

P1476

Influence of culture media, pH ...... inogenic lactic acid bacteria.

@en

P2093

Bradley Walker

http://www.w3.org/2001/XMLSchema#string

Craig Doucette

http://www.w3.org/2001/XMLSchema#string

En Yang

http://www.w3.org/2001/XMLSchema#string

Jinping Yan

http://www.w3.org/2001/XMLSchema#string

Lihua Fan

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Sherry Fillmore

http://www.w3.org/2001/XMLSchema#string

Yueming Jiang

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P2860

Temperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin K

Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models.

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Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts.

Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action: produção, organização genética e modo de ação.

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium.

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis.

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s13568-018-0536-0

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scholarly article

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10.1186/S13568-018-0536-0

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2018-01-24T00:00:00Z

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29368243

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Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria.

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P2860

P2860

Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577

P6179

P698

P932

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577

P6179

P698

P932