Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.
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A Rapid Systematic Review and Meta-Analysis of the Efficacy of Slaughter and Processing Interventions to Control Non-Typhoidal Salmonella in Beef and Pork.Contamination Revealed by Indicator Microorganism Levels during Veal Processing.Biofilm formation of O157 and non-O157 Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella typhimurium and newport and their inactivation by sanitizers.Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and Carcasses.Salmonella and Escherichia coli O157:H7 prevalence in cattle and on carcasses in a vertically integrated feedlot and harvest plant in Mexico.Mixed biofilm formation by Shiga toxin-producing Escherichia coli and Salmonella enterica serovar Typhimurium enhanced bacterial resistance to sanitization due to extracellular polymeric substances.Tracking the sources of salmonella in ground beef produced from nonfed cattle.Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process.Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye.Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beef.Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat.Detection of Escherichia coli O157:H7 and Salmonella enterica in air and droplets at three U.S. commercial beef processing plants.Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination.
P2860
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P2860
Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.
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name
Prevalence and enumeration of ...... n 1000 head of cattle per day.
@en
Prevalence and enumeration of ...... n 1000 head of cattle per day.
@nl
type
label
Prevalence and enumeration of ...... n 1000 head of cattle per day.
@en
Prevalence and enumeration of ...... n 1000 head of cattle per day.
@nl
prefLabel
Prevalence and enumeration of ...... n 1000 head of cattle per day.
@en
Prevalence and enumeration of ...... n 1000 head of cattle per day.
@nl
P2093
P2860
P1476
Prevalence and enumeration of ...... an 1000 head of cattle per day
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P2093
David A King
Dayna M Brichta-Harhay
James L Bono
Mohammad Koohmaraie
Norasak Kalchayanand
Steve D Shackelford
Terrance M Arthur
Tommy L Wheeler
P2860
P304
P356
10.4315/0362-028X-72.6.1272
P577
2009-06-01T00:00:00Z